Main CourseDinner

Ga Nuong Muoi Ot (Spicy Salt-Grilled Chicken)

Name: Ga Nuong Muoi Ot (Spicy Salt-Grilled Chicken)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 racions
Cuisine: vietnamese
Ingredients: 900 g chicken thigh boneless, skin-on; 4 gra garlic finely minced; 2 u red chili finely minced; 1 u red shallot finely minced; 20 g lemongrass outer layers removed, finely minced; 2 cs fish sauce; 1 cs oyster sauce; 1 cs sugar; 1 ct salt; 0,5 ct black pepper freshly ground; 1 cs vegetable oil; 1 u lime for serving (opcional); 10 g cilantro fresh, for serving (opcional)

This Vietnamese grilled chicken dish features succulent chicken marinated in a vibrant blend of chili, garlic, and spices, then grilled to perfection. The spicy, savory, and slightly sweet flavors make for a delicious and aromatic meal. It's fantastic served with steamed rice or a fresh salad.

Una recepta original de Forkin

Temps total: 1 h 15 min
Racions: 4
Dificultat: Mitjana
Per ració: 550 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir peix, mol·luscs i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

900 gchicken thigh, boneless, skin-on

marinade

4 gragarlic, finely minced
2 ured chili, finely minced
1 ured shallot, finely minced
20 glemongrass, outer layers removed, finely minced
2 csfish sauce
1 csoyster sauce
1 cssugar
1 ctsalt
0,5 ctblack pepper, freshly ground
1 csvegetable oil

garnish

1 ulime, for serving(opcional)
10 gcilantro, fresh, for serving(opcional)

Estris

tongs · grill · large bowl · meat thermometer

Elaboració

Pas a pas

1
Pat the chicken thighs dry with paper towels.
Uns 1 min
Nota de cuina: Removing excess moisture helps the chicken skin crisp up during grilling.
2
In a medium bowl, combine the minced garlic, minced red chili, minced red shallot, minced lemongrass, fish sauce, oyster sauce, sugar, salt, black pepper, and vegetable oil.
Uns 3 min
3
Add the chicken thighs to the bowl with the marinade, ensuring each piece is thoroughly coated.
Uns 2 min
Nota de cuina: Use your hands to really work the marinade into the chicken.
4
Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
Uns 30 min
Nota de cuina: The longer the marination, the more flavorful and tender the chicken will be.
5
Preheat your grill to medium-high heat (around 200°C or 400°F).
Uns 10 min
Nota de cuina: Clean the grill grates thoroughly before preheating to prevent sticking.
6
Place the marinated chicken thighs skin-side down on the hot grill.
Uns 1 min
7
Grill for 8-10 minutes per side, or until the internal temperature reaches 74°C (165°F) and the skin is nicely charred and crispy.
Uns 20 min
Nota de cuina: Flip only once to get good grill marks and prevent the chicken from drying out. If flare-ups occur, move the chicken to a cooler part of the grill.
8
Remove the grilled chicken from the heat and let it rest for 5 minutes before slicing.
Uns 5 min
Nota de cuina: Resting allows the juices to redistribute, resulting in more tender and flavorful chicken.
9
Serve immediately with fresh lime wedges and cilantro.

Per ració

Nutrició

68%Puntuació

Calories: 549,8kcal
Proteïnes: 59,8g
Hidrats de carboni: 11,8g
Greixos: 28,4g
Fibra: 1g
Sucre: 4,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover grilled chicken in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a preheated oven at 175°C (350°F) until warmed through, or in a pan over medium heat.