Main CourseDinnerSoup

Gaeng Som (Sour Fish Curry)

Name: Gaeng Som (Sour Fish Curry)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 racions
Cuisine: thai
Ingredients: 3 u shallot roughly chopped; 4 gra garlic roughly chopped; 10 u dried red chili soaked and deseeded; 1 ct turmeric freshly grated; 1 cs galangal finely sliced; 1 ct shrimp paste; 500 g white fish fillet cut into 2-inch pieces; 1 l water; 3 cs tamarind paste; 1 cs palm sugar grated; 2 cs fish sauce; 150 g green bean trimmed and halved; 150 g daikon radish peeled and sliced into rounds; 100 g cabbage roughly chopped

Gaeng Som is a vibrant and intensely flavored Thai sour curry, known for its spicy, sour, and slightly sweet profile. This dish typically features fish and a variety of vegetables in a light, broth-like curry base. It's a refreshing and invigorating meal.

Una recepta original de Forkin

Temps total: 55 min
Racions: 4
Dificultat: Mitjana
Per ració: 216 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir crustacis, peix i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

curry paste

3 ushallot, roughly chopped
4 gragarlic, roughly chopped
10 udried red chili, soaked and deseeded
1 ctturmeric, freshly grated
1 csgalangal, finely sliced
1 ctshrimp paste

Llista d’ingredients

500 gwhite fish fillet, cut into 2-inch pieces
1 lwater
3 cstamarind paste
1 cspalm sugar, grated
2 csfish sauce
150 ggreen bean, trimmed and halved
150 gdaikon radish, peeled and sliced into rounds
100 gcabbage, roughly chopped

Estris

large pot · cutting board · knife · mortar and pestle

Elaboració

Pas a pas

1
Combine the shallots, garlic, dried red chilies, turmeric, galangal, and shrimp paste in a mortar and pestle or food processor. Pound or blend until a smooth paste forms.
Uns 10 min
Nota de cuina: If using a food processor, add a tiny bit of water to help it blend smoothly.
2
Bring the water to a boil in a large pot.
Uns 5 min
3
Add the prepared curry paste to the boiling water and stir well to dissolve.
Uns 2 min
4
Reduce the heat to a simmer and add the tamarind paste, palm sugar, and fish sauce. Stir until the sugar is dissolved.
Uns 3 min
Nota de cuina: Taste and adjust the sour, sweet, and salty balance to your preference.
5
Add the daikon radish and green beans to the pot. Simmer for 5-7 minutes, or until they are slightly tender.
Uns 7 min
Nota de cuina: Daikon takes longer to cook than other vegetables, so add it first.
6
Gently add the white fish fillet pieces to the simmering curry. Be careful not to break them up.
Uns 1 min
7
Add the cabbage and continue to simmer for another 5-7 minutes, or until the fish is cooked through and the cabbage is tender-crisp.
Uns 7 min
Nota de cuina: Do not overcook the fish, as it will become tough.
8
Taste again and adjust seasonings if necessary. Serve hot with steamed jasmine rice.

Per ració

Nutrició

71%Puntuació

Calories: 216,4kcal
Proteïnes: 25,3g
Hidrats de carboni: 27,8g
Greixos: 1,6g
Fibra: 4g
Sucre: 12,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Gaeng Som in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over medium-low heat until warmed through, adding a splash of water if needed to adjust consistency.