Main Course

Garlic Shrimp

Name: Garlic Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 racions
Cuisine: spanish
Ingredients: 400 g shrimp peeled, deveined, tails on or off; 3 cs olive oil; 6 gra garlic thinly sliced; 0,5 ct red pepper flakes; 0,25 tassa dry white wine; 1 cs lemon juice; 2 cs parsley fresh, chopped; 0,5 ct salt; 0,25 ct black pepper freshly ground

This quick and flavorful garlic shrimp recipe is a Spanish-inspired dish, perfect for a light main course or a hearty appetizer. Succulent shrimp are pan-fried with plenty of garlic, a hint of spice, and fresh parsley.

Una recepta original de Forkin

Temps total: 18 min
Racions: 2
Dificultat: Fàcil
Per ració: 425 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir crustacis, peix i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

400 gshrimp, peeled, deveined, tails on or off
3 csolive oil
6 gragarlic, thinly sliced
0,5 ctred pepper flakes
0,25 tassadry white wine
1 cslemon juice
2 csparsley, fresh, chopped
0,5 ctsalt
0,25 ctblack pepper, freshly ground

Estris

large skillet · tongs · frying pan

Elaboració

Pas a pas

1
Pat the shrimp dry with paper towels and season with salt and black pepper.
Uns 2 min
Nota de cuina: Drying the shrimp helps them sear better and prevents a watery sauce.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Uns 1 min
3
Add the sliced garlic and red pepper flakes to the pan.
4
Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
Uns 2 min
Nota de cuina: Burnt garlic can taste bitter, so watch it closely.
5
Increase the heat to medium-high and add the seasoned shrimp to the skillet in a single layer.
Nota de cuina: Avoid overcrowding the pan; cook in batches if necessary.
6
Cook the shrimp for 1-2 minutes per side, until they turn pink and opaque.
Uns 3 min
Nota de cuina: Shrimp cook quickly; do not overcook or they will become rubbery.
7
Pour in the dry white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
Nota de cuina: This deglazing step adds a lot of flavor to the sauce.
8
Stir in the fresh chopped parsley.
9
Remove from heat immediately and serve hot.
Nota de cuina: Enjoy with crusty gluten-free bread to soak up the delicious sauce.

Per ració

Nutrició

30%Puntuació

Calories: 424,8kcal
Proteïnes: 49,1g
Hidrats de carboni: 6,4g
Greixos: 21g
Fibra: 0,6g
Sucre: 0,7g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover garlic shrimp in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat in a skillet over low heat until just warmed through to avoid overcooking the shrimp.