Main Course

Gattò di Patate

Name: Gattò di Patate
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 racions
Cuisine: italian
Ingredients: 1.000 g potato peeled and quartered; 2 u egg large; 70 g parmesan cheese grated; 150 g mozzarella cheese diced; 100 g cured ham diced; 60 ml milk; 30 g butter melted, plus extra for greasing; 2 cs fresh parsley chopped; 1 ct salt; 0,5 ct black pepper freshly ground; 2 cs breadcrumbs

This savory Neapolitan potato cake is a comforting dish, perfect for a family meal. Mashed potatoes are combined with cheese, cured meats, and herbs, then baked until golden and bubbly. It's a rich and satisfying casserole that can be served warm or at room temperature.

Una recepta original de Forkin

Temps total: 1 h 25 min
Racions: 6
Dificultat: Mitjana
Per ració: 375 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1.000 gpotato, peeled and quartered
2 uegg, large
70 gparmesan cheese, grated
150 gmozzarella cheese, diced
100 gcured ham, diced
60 mlmilk
30 gbutter, melted, plus extra for greasing
2 csfresh parsley, chopped
1 ctsalt
0,5 ctblack pepper, freshly ground
2 csbreadcrumbs

Estris

large pot · potato masher · 9x13 inch baking dish

Elaboració

Pas a pas

1
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.
Uns 5 min
2
Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
Uns 20 min
3
Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.
Uns 5 min
Nota de cuina: Ensure there are no lumps for a creamy texture.
4
Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.
Uns 5 min
5
Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.
Uns 2 min
6
Pour the potato mixture into the prepared baking dish and spread evenly.
Uns 1 min
7
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.
Uns 45 min
Nota de cuina: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.
Uns 10 min

Per ració

Nutrició

25%Puntuació

Calories: 375,4kcal
Proteïnes: 20,8g
Hidrats de carboni: 34,1g
Greixos: 17,3g
Fibra: 4,2g
Sucre: 2,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Gattò di Patate in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat individual portions in the microwave or a larger piece in the oven at 160°C (325°F) until warmed through.