Side Dish

Golden Turmeric Rice

Name: Golden Turmeric Rice
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4 racions
Cuisine: middle_eastern
Ingredients: 1,5 tassa basmati rice rinsed until water runs clear; 3 tassa vegetable broth; 1 cs olive oil; 0,5 u yellow onion finely chopped; 2 gra garlic minced; 1 ct turmeric ground; 0,5 ct cumin ground; 0,75 ct salt; 0,25 ct black pepper freshly ground; 2 cs fresh parsley chopped (opcional)

This vibrant and aromatic turmeric rice is a simple yet flavorful side dish. It's naturally vegan and gluten-free, making it a versatile accompaniment to various meals. The rice is infused with warm spices and cooked to fluffy perfection.

Una recepta original de Forkin

Temps total: 40 min
Racions: 4
Dificultat: Fàcil
Per ració: 384 kcal

VeganaVegetarianaSense gluten

Preparació prèvia

Llista d’ingredients

1,5 tassabasmati rice, rinsed until water runs clear
3 tassavegetable broth
1 csolive oil
0,5 uyellow onion, finely chopped
2 gragarlic, minced
1 ctturmeric, ground
0,5 ctcumin, ground
0,75 ctsalt
0,25 ctblack pepper, freshly ground

garnish

2 csfresh parsley, chopped(opcional)

Estris

fine-mesh sieve · lid · measuring cups · fork · knife · cutting board · measuring spoons · medium saucepan

Elaboració

Pas a pas

1
Rinse the basmati rice thoroughly under cold water until the water runs clear; drain well.
Uns 3 min
Nota de cuina: Rinsing removes excess starch, which helps prevent the rice from becoming sticky.
2
Heat the olive oil in a medium saucepan over medium heat.
Uns 1 min
3
Add the yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Uns 6 min
4
Stir in the garlic, turmeric, and cumin; cook for another minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic.
5
Add the rinsed basmati rice to the saucepan and stir to coat it evenly with the spices and onion.
Uns 1 min
Nota de cuina: Toasting the rice slightly can enhance its flavor.
6
Pour in the vegetable broth, then add the salt and black pepper.
Uns 1 min
7
Bring the mixture to a rolling boil, then immediately reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes.
Uns 17 min
Nota de cuina: Do not lift the lid during simmering to maintain steam.
8
Remove the saucepan from the heat and let it rest, still covered, for 5 minutes.
Uns 5 min
Nota de cuina: This resting period allows the rice to finish absorbing moisture and become fluffy.
9
Fluff the rice gently with a fork.
Uns 1 min
10
Garnish with fresh parsley, if desired, and serve warm.

Per ració

Nutrició

68%Puntuació

Calories: 383,6kcal
Proteïnes: 7,4g
Hidrats de carboni: 75,8g
Greixos: 4,4g
Fibra: 1,1g
Sucre: 1,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover turmeric rice in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying out.