LunchDinnerMain Course

Green Salad With Dilled Shrimp

Name: Green Salad With Dilled Shrimp
Prep time: 10 min
Total time: 1 h 10 min
Yield: 2 racions
Cuisine: american
Ingredients: 60 ml olive oil; 22,5 ml white wine vinegar; 1 cs lemon juice freshly squeezed; 1 cs fresh dill finely chopped; 0,25 ct dijon mustard; 1 gra garlic minced; 0,25 ct salt; 1 pessic black pepper freshly ground; 225 g cooked shrimp peeled and deveined; 120 g mixed baby greens; 0,5 u cucumber thinly sliced; 90 g monterey jack cheese shredded

A light and refreshing main course salad featuring tender shrimp marinated in a zesty dill vinaigrette. Crisp greens, cool cucumber, and Monterey Jack cheese round out this simple yet flavorful dish.

Una recepta original de Forkin

Temps total: 1 h 10 min
Racions: 2
Dificultat: Fàcil

Sense gluten

Informació sobre al·lèrgens: pot contenir crustacis, llet, mostassa i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

dressing

60 mlolive oil
22,5 mlwhite wine vinegar
1 cslemon juice, freshly squeezed
1 csfresh dill, finely chopped
0,25 ctdijon mustard
1 gragarlic, minced
0,25 ctsalt
1 pessicblack pepper, freshly ground

salad

225 gcooked shrimp, peeled and deveined
120 gmixed baby greens
0,5 ucucumber, thinly sliced
90 gmonterey jack cheese, shredded

Estris

large bowl · medium bowl · knife · cutting board · whisk · small bowl

Elaboració

Pas a pas

1
In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, fresh dill, dijon mustard, minced garlic, salt, and black pepper until emulsified.
Uns 3 min
Nota de cuina: For a smoother dressing, you can use a lidded jar and shake vigorously.
2
Place the cooked shrimp in a medium bowl and pour the dressing over them. Toss gently to coat.
Uns 2 min
Nota de cuina: Ensure the shrimp are patted dry before adding the dressing so it adheres better.
3
Cover the bowl with the shrimp and refrigerate for at least 1 hour, or up to 4 hours, to marinate.
Nota de cuina: This resting step is crucial for the shrimp to absorb the flavors of the dill dressing.
4
In a large salad bowl, combine the mixed baby greens and the sliced cucumber.
Uns 2 min
5
Remove the shrimp from the refrigerator and add them, along with all the marinade from the bowl, to the salad greens.
Uns 1 min
6
Gently toss the salad until all the ingredients are well combined and coated with dressing.
Uns 1 min
Nota de cuina: Use salad tongs to toss gently to avoid bruising the delicate greens.
7
Top the salad with the shredded Monterey Jack cheese and serve immediately.
Uns 1 min

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

This salad is best served cold and does not require reheating.