LunchMain CourseSide Dish

Grilled Halloumi Salad

Name: Grilled Halloumi Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 racions
Cuisine: greek, mediterranean
Ingredients: 250 g halloumi cheese sliced into 1 cm thick pieces; 0,5 u cucumber diced; 1 tassa cherry tomato halved; 0,25 u red onion thinly sliced; 1 u bell pepper diced; 4 tassa mixed greens; 3 cs olive oil; 2 cs lemon juice; 1 ct dried oregano; 0,5 ct salt; 0,25 ct black pepper

A refreshing and savory salad featuring salty grilled halloumi cheese, crisp vegetables, and a tangy lemon-herb dressing. This vibrant dish is perfect for a light lunch or a delightful side.

Una recepta original de Forkin

Temps total: 25 min
Racions: 2
Dificultat: Fàcil
Per ració: 646 kcal

Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

250 ghalloumi cheese, sliced into 1 cm thick pieces
0,5 ucucumber, diced
1 tassacherry tomato, halved
0,25 ured onion, thinly sliced
1 ubell pepper, diced
4 tassamixed greens

dressing

3 csolive oil
2 cslemon juice
1 ctdried oregano
0,5 ctsalt
0,25 ctblack pepper

Estris

large bowl · knife · small bowl · whisk · grill pan

Elaboració

Pas a pas

1
Preheat a grill pan or outdoor grill to medium-high heat.
Uns 3 min
Nota de cuina: Ensure the grill is hot enough to get good grill marks on the halloumi.
2
Place the halloumi slices directly on the preheated grill.
3
Grill for 2-3 minutes per side, until golden brown with visible grill marks.
Uns 5 min
Nota de cuina: Watch carefully to prevent burning, as halloumi cooks quickly.
4
While the halloumi cooks, prepare the dressing by whisking together the olive oil, lemon juice, dried oregano, salt, and black pepper in a small bowl.
Uns 2 min
5
In a large salad bowl, combine the diced cucumber, halved cherry tomatoes, thinly sliced red onion, diced bell pepper, and mixed greens.
Uns 5 min
6
Once grilled, remove the halloumi from the heat and cut it into bite-sized pieces.
Uns 1 min
7
Add the warm, cut halloumi to the salad bowl with the vegetables.
8
Pour the prepared dressing over the salad ingredients.
9
Toss gently to ensure all ingredients are well coated with the dressing.
Uns 1 min
Nota de cuina: Serve immediately for the best texture and flavor.

Per ració

Nutrició

61%Puntuació

Calories: 645,6kcal
Proteïnes: 29,1g
Hidrats de carboni: 18,3g
Greixos: 52g
Fibra: 3,7g
Sucre: 9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover salad and dressing separately in airtight containers in the refrigerator.

Com reescalfar-ho

This salad is best enjoyed fresh; reheating is not recommended.