Sauce

Grzybowy Sos (Creamy Mushroom Sauce)

Name: Grzybowy Sos (Creamy Mushroom Sauce)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 racions
Cuisine: polish
Ingredients: 450 g cremini mushroom sliced; 1 u yellow onion finely chopped; 2 gra garlic minced; 2 cs butter; 2 cs all-purpose flour; 1,5 tassa vegetable broth warm; 0,75 tassa sour cream; 2 cs fresh dill chopped (opcional); 0,5 ct salt; 0,25 ct black pepper freshly ground

This rich and earthy Polish mushroom sauce is perfect for topping pierogi, potato pancakes, or roasted vegetables. It features fresh mushrooms simmered in a creamy, savory broth, creating a comforting and versatile accompaniment.

Una recepta original de Forkin

Temps total: 40 min
Racions: 4
Dificultat: Mitjana
Per ració: 194 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

450 gcremini mushroom, sliced
1 uyellow onion, finely chopped
2 gragarlic, minced
2 csbutter
2 csall-purpose flour
1,5 tassavegetable broth, warm
0,75 tassasour cream
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

2 csfresh dill, chopped(opcional)

Estris

large skillet · whisk

Elaboració

Pas a pas

1
Melt the butter in a large skillet or saucepan over medium heat.
Uns 1 min
2
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Uns 6 min
3
Stir in the minced garlic and cook for another minute until fragrant.
Uns 1 min
4
Add the sliced cremini mushrooms to the skillet and cook, stirring occasionally, until they have released their liquid and are lightly browned, about 8-10 minutes.
Uns 9 min
Nota de cuina: Don't overcrowd the pan; cook mushrooms in batches if necessary to ensure good browning.
5
Sprinkle the all-purpose flour over the mushrooms and stir well, cooking for 1-2 minutes to toast the flour.
Uns 2 min
Nota de cuina: This creates a roux that will thicken the sauce.
6
Gradually whisk in the warm vegetable broth, stirring constantly to prevent lumps, until the sauce begins to thicken.
Uns 3 min
Nota de cuina: Using warm broth helps prevent lumps.
7
Reduce the heat to low, then stir in the sour cream, salt, and black pepper. Heat gently but do not bring to a boil after adding sour cream, as it may curdle.
Uns 3 min
8
Taste and adjust seasoning as needed.
9
Serve warm, garnished with fresh dill if desired.

Per ració

Nutrició

67%Puntuació

Calories: 194,3kcal
Proteïnes: 5,9g
Hidrats de carboni: 12,3g
Greixos: 14,9g
Fibra: 1,8g
Sucre: 5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover sauce in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat, stirring occasionally, adding a splash of broth or water if it's too thick.