Guisantes con Jamón
This classic Spanish side dish features tender green peas simmered with savory serrano ham. It's a simple, comforting accompaniment that comes together quickly, perfect for a weeknight meal.
Una recepta original de Forkin
- Temps total
- 25 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 197 kcal
Preparació prèvia
Llista d’ingredients
- 1 csolive oil
- 100 gserrano ham, diced
- 2 gragarlic, minced
- 500 ggreen pea, frozen or fresh
- 0,5 tassawater
- 0,25 ctsalt(opcional)
- 0,13 ctblack pepper, freshly ground(opcional)
Estris
large skillet · frying pan
Elaboració
Pas a pas
- 1
Heat the olive oil in a large skillet or frying pan over medium heat.
Uns 1 min
- 2
Add the diced serrano ham to the pan and cook for 3-5 minutes, stirring occasionally, until it starts to crisp and render its fat.
Uns 4 min
- 3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Uns 1 min
- 4
Add the green peas and water to the pan. Bring the mixture to a gentle simmer.
Uns 2 min
- 5
Cover the pan and continue to simmer for 5-7 minutes, or until the peas are tender and cooked through.
Uns 6 min
Nota de cuina: If using fresh peas, they may require a slightly longer cooking time.
- 6
Remove the lid and cook for an additional 2-3 minutes if there is too much liquid, allowing some of it to evaporate.
Uns 2 min
- 7
Season with salt and freshly ground black pepper to taste. Serve immediately.
Nota de cuina: Serrano ham is salty, so taste before adding extra salt.
Per ració
Nutrició
- Calories
- 197kcal
- Proteïnes
- 11,9g
- Hidrats de carboni
- 18,3g
- Greixos
- 7,9g
- Fibra
- 6,5g
- Sucre
- 7,1g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover guisantes con jamón in an airtight container in the refrigerator.
Reheat gently in a skillet over low heat or in the microwave until warmed through.