SoupSide Dish

Gyeran Guk (Korean Egg Drop Soup)

Name: Gyeran Guk (Korean Egg Drop Soup)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 racions
Cuisine: korean
Ingredients: 4,5 tassa vegetable broth; 3 u large egg beaten; 3 u green onion thinly sliced; 2 gra garlic minced; 1 cs soy sauce; 0,5 ct sesame oil; 0,5 ct salt; 0,25 ct black pepper; 2 cs water; 1 cs cornstarch

This comforting Korean egg drop soup is quick to prepare and perfect for a light meal or side dish. A savory broth infused with garlic and green onion cradles delicate strands of cooked egg. It's a nourishing and simple soup for any day of the week.

Una recepta original de Forkin

Temps total: 20 min
Racions: 4
Dificultat: Fàcil
Per ració: 100 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

4,5 tassavegetable broth
3 ularge egg, beaten
3 ugreen onion, thinly sliced
2 gragarlic, minced
1 cssoy sauce
0,5 ctsesame oil
0,5 ctsalt
0,25 ctblack pepper

slurry

2 cswater
1 cscornstarch

Estris

bowl · pot · whisk

Elaboració

Pas a pas

1
In a medium pot, combine the broth, minced garlic, soy sauce, salt, and black pepper.
Uns 2 min
2
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
Uns 5 min
3
While the broth simmers, whisk together the cornstarch and water in a small bowl to create a slurry.
Uns 1 min
Nota de cuina: Ensure there are no lumps in your cornstarch slurry for a smooth soup.
4
Slowly pour the cornstarch slurry into the simmering broth while stirring continuously. This will slightly thicken the soup.
Uns 1 min
5
Gradually drizzle the beaten eggs into the simmering soup in a thin stream, stirring gently in one direction to create fine egg ribbons.
Uns 1 min
Nota de cuina: Do not stir too vigorously, or the egg will break up into very small pieces.
6
Cook for about 30 seconds until the egg is set.
Uns 1 min
7
Stir in the sesame oil and most of the sliced green onions, reserving some for garnish.
8
Ladle the Gyeran Guk into bowls and garnish with the remaining green onions before serving warm.

Per ració

Nutrició

65%Puntuació

Calories: 100,3kcal
Proteïnes: 6,6g
Hidrats de carboni: 6,9g
Greixos: 5,3g
Fibra: 0,4g
Sucre: 1,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover soup in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat until warmed through, stirring occasionally.