BreakfastSnack

Gyeran Toast

Name: Gyeran Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 racions
Cuisine: korean
Ingredients: 3 u egg; 2 cs milk; 1 ct sugar; 0,25 ct salt; 0,5 tassa cabbage finely shredded; 0,25 tassa carrot finely shredded; 1 cs green onion chopped; 2 u bread thick-sliced sandwich; 1 cs butter; 1 cs ketchup (opcional)

This classic Korean street food offers a delightful combination of sweet and savory flavors. Thick slices of bread are coated in a fluffy egg mixture, pan-fried until golden, and then filled with a simple cabbage and carrot slaw. It's a quick and satisfying breakfast or snack.

Una recepta original de Forkin

Temps total: 20 min
Racions: 2
Dificultat: Fàcil
Per ració: 307 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

3 uegg
2 csmilk
1 ctsugar
0,25 ctsalt
0,5 tassacabbage, finely shredded
0,25 tassacarrot, finely shredded
1 csgreen onion, chopped
2 ubread, thick-sliced sandwich
1 csbutter

garnish

1 csketchup(opcional)

Estris

spatula · large bowl · whisk · large non-stick skillet

Elaboració

Pas a pas

1
In a medium bowl, whisk together the eggs, milk, sugar, and salt until well combined.
Uns 1 min
2
Add the shredded cabbage, carrot, and chopped green onion to the egg mixture and stir gently to combine.
Uns 1 min
3
Heat half of the butter in a large non-stick skillet over medium-low heat until melted.
Uns 1 min
4
Dip one slice of bread into the egg mixture, ensuring both sides are well coated.
Nota de cuina: Don't soak too long, just enough to coat.
5
Place the coated bread slice into the hot skillet.
6
Pour half of the remaining egg mixture onto the bread in the pan, spreading it evenly to cover the top.
Nota de cuina: This forms the thick, fluffy egg layer.
7
Cook for 2-3 minutes per side, or until the egg is set and golden brown.
Uns 6 min
Nota de cuina: Adjust heat as needed to prevent burning.
8
Remove from the pan and set aside. Repeat with the remaining butter, bread, and egg mixture.
9
Cut each Gyeran Toast in half diagonally and serve immediately, optionally drizzled with ketchup.
Uns 1 min

Per ració

Nutrició

65%Puntuació

Calories: 306,8kcal
Proteïnes: 14,5g
Hidrats de carboni: 27,9g
Greixos: 15,3g
Fibra: 1,8g
Sucre: 8,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover Gyeran Toast in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a dry skillet over medium-low heat until warmed through.