DinnerMain CourseSoup

Hamburg Soup

Name: Hamburg Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 racions
Cuisine: american
Ingredients: 450 g lean ground beef; 800 g diced tomato canned, undrained; 225 g tomato sauce; 960 ml water; 280 g frozen mixed vegetable; 40 g dry onion soup mix; 140 g elbow macaroni dry; 1 cs light brown sugar packed; 1 ct celery salt; 2 u bay leaf dried

A hearty and straightforward one-pot soup featuring ground beef, tomatoes, and mixed vegetables. This simple recipe comes together quickly, making it an ideal weeknight dinner. The addition of elbow macaroni makes it a complete and satisfying meal.

Una recepta original de Forkin

Temps total: 40 min
Racions: 6
Dificultat: Fàcil
Per ració: 279 kcal

Informació sobre al·lèrgens: pot contenir api i gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

450 glean ground beef
800 gdiced tomato, canned, undrained
225 gtomato sauce
960 mlwater
280 gfrozen mixed vegetable
40 gdry onion soup mix
140 gelbow macaroni, dry
1 cslight brown sugar, packed
1 ctcelery salt
2 ubay leaf, dried

Estris

ladle · large pot · wooden spoon

Elaboració

Pas a pas

1
In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until fully browned.
Uns 7 min
2
Carefully drain off any excess fat from the pot.
Uns 1 min
Nota de cuina: Tilting the pot and using the spoon to hold back the meat makes this easy.
3
Return the pot to the heat and stir in the dry onion soup mix until the beef is evenly coated.
Uns 1 min
4
Pour in the water, diced tomatoes, and tomato sauce. Add the light brown sugar, celery salt, and bay leaves.
Uns 2 min
5
Stir everything together and bring the liquid to a boil, then reduce the heat to maintain a steady simmer.
Uns 5 min
6
Stir in the frozen mixed vegetables and the dry elbow macaroni.
Uns 1 min
7
Simmer, stirring occasionally, for 10-12 minutes, or until the macaroni is tender.
Uns 12 min
Nota de cuina: The soup will thicken as the pasta cooks and releases starches.
8
Remove and discard the bay leaves before serving the soup hot.
Uns 1 min

Per ració

Nutrició

50%Puntuació

Calories: 279,3kcal
Proteïnes: 21,6g
Hidrats de carboni: 34,5g
Greixos: 6,2g
Fibra: 4,3g
Sucre: 9,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop or in the microwave, adding a splash of water if needed as the pasta will have absorbed more liquid.