SaladSide Dish

Herring Under a Fur Coat

Name: Herring Under a Fur Coat
Prep time: 45 min
Cook time: 30 min
Total time: 3 h 15 min
Yield: 6 racions
Cuisine: russian
Ingredients: 300 g salted herring fillet diced; 3 u large potato; 3 u medium carrot; 2 u medium beet; 1 u medium yellow onion finely chopped; 1,5 tassa mayonnaise; 1 cs fresh dill chopped (opcional)

This vibrant layered salad, known as 'Shuba' in Russian, features salted herring, vegetables, and a creamy dressing. It's a festive and flavorful dish, perfect for special occasions or a hearty side.

Una recepta original de Forkin

Temps total: 3 h 15 min
Racions: 6
Dificultat: Mitjana

Informació sobre al·lèrgens: pot contenir ous, peix i mostassa. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

300 gsalted herring fillet, diced
3 ularge potato
3 umedium carrot
2 umedium beet
1 umedium yellow onion, finely chopped
1,5 tassamayonnaise

garnish

1 csfresh dill, chopped(opcional)

Estris

grater · pot · knife · cutting board · serving platter

Elaboració

Pas a pas

1
Boil the potatoes, carrots, and beets in separate pots until tender. This will take about 20-30 minutes for carrots and potatoes, and 40-60 minutes for beets.
Uns 1 h
Nota de cuina: Boiling vegetables separately prevents the beets from coloring the other vegetables.
2
Once cooked, let the vegetables cool completely. Peel them, then grate each vegetable separately using the coarse side of a grater.
Uns 15 min
Nota de cuina: Cooling vegetables before grating makes them easier to handle and prevents the salad from becoming mushy.
3
Arrange the diced herring evenly on the bottom of a serving platter or a deep dish.
Uns 2 min
4
Spread the finely chopped yellow onion over the herring layer.
Uns 1 min
5
Gently spread half of the grated potatoes over the onion layer. Lightly season with salt and pepper if desired.
Uns 2 min
6
Evenly spread a thin layer of mayonnaise over the potato layer.
Uns 1 min
7
Add all of the grated carrots as the next layer, followed by another thin layer of mayonnaise.
Uns 2 min
8
Spread the remaining grated potatoes, then another thin layer of mayonnaise.
Uns 2 min
9
Top with the grated beets, pressing gently to form an even layer. Cover the entire beet layer generously with the remaining mayonnaise, ensuring all sides are covered.
Uns 3 min
Nota de cuina: The top layer of mayonnaise acts as the 'fur coat' and should be smooth and even.
10
Cover the platter with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
11
Before serving, garnish with fresh dill if desired.
Uns 1 min

Conservació

Com conservar-ho

Store leftover Herring Under a Fur Coat in an airtight container in the refrigerator.