Side Dish

Hijiki Salad

Name: Hijiki Salad
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 racions
Cuisine: japanese
Ingredients: 20 g dried hijiki seaweed rehydrated; 1 u carrot julienned; 3 u fried tofu puff thinly sliced; 1 tassa water; 3 cs soy sauce; 2 cs mirin; 1 ct sugar; 0,5 ct sesame oil

This refreshing Japanese hijiki salad features rehydrated hijiki seaweed simmered with carrots and fried tofu. A savory dressing with soy sauce and mirin creates a balanced, umami-rich side dish. It's a healthy and flavorful addition to any meal.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana

Informació sobre al·lèrgens: pot contenir gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

20 gdried hijiki seaweed, rehydrated
1 ucarrot, julienned
3 ufried tofu puff, thinly sliced
1 tassawater
3 cssoy sauce
2 csmirin
1 ctsugar
0,5 ctsesame oil

Estris

saucepan · bowl · knife · cutting board

Elaboració

Pas a pas

1
Place the dried hijiki seaweed in a bowl and cover with plenty of cold water.
Nota de cuina: Ensure the hijiki is fully submerged, as it will expand significantly.
2
Let the hijiki rehydrate for 10-15 minutes, or until it has softened and expanded.
Uns 15 min
3
Drain the rehydrated hijiki thoroughly and rinse it under cold running water.
Uns 1 min
Nota de cuina: Rinsing removes any residual grit or saltiness.
4
Gently squeeze out any excess water from the hijiki and set aside.
5
In a medium saucepan, combine the water, soy sauce, mirin, and sugar.
6
Bring the liquid to a simmer over medium heat, stirring until the sugar dissolves.
Uns 2 min
7
Add the rehydrated hijiki, julienned carrot, and thinly sliced fried tofu puffs to the simmering liquid.
8
Reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until most of the liquid has been absorbed and the vegetables are tender.
Uns 15 min
Nota de cuina: Stir occasionally to ensure even cooking.
9
Remove the saucepan from the heat and stir in the sesame oil.
10
Allow the salad to cool to room temperature before serving.
Uns 10 min
Nota de cuina: Hijiki salad is traditionally served chilled or at room temperature.

Conservació

Com conservar-ho

Store leftover hijiki salad in an airtight container in the refrigerator.

Com reescalfar-ho

This salad is best enjoyed cold or at room temperature; reheating is not recommended.