DinnerMain Course

Hitchcock Chili

Name: Hitchcock Chili
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 racions
Cuisine: american
Ingredients: 450 g ground beef; 1 u yellow onion chopped; 2 u celery chopped; 794 g canned diced tomato; 425 g tomato sauce; 425 g canned kidney bean rinsed and drained; 1 cs chili powder; 1 ct salt; 0,25 ct black pepper freshly ground; 1 u beef bouillon cube; 120 g macaroni

A classic, no-fuss American chili made with ground beef, beans, and tomatoes. This easy one-pot recipe includes macaroni cooked directly in the chili for a hearty, comforting meal. Perfect for a chilly evening when you need something simple and satisfying.

Una recepta original de Forkin

Temps total: 1 h
Racions: 6
Dificultat: Fàcil
Per ració: 395 kcal

Informació sobre al·lèrgens: pot contenir api i gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

450 gground beef
1 uyellow onion, chopped
2 ucelery, chopped
794 gcanned diced tomato
425 gtomato sauce
425 gcanned kidney bean, rinsed and drained
1 cschili powder
1 ctsalt
0,25 ctblack pepper, freshly ground
1 ubeef bouillon cube
120 gmacaroni

Estris

large pot · spoon · cutting board · knife · can opener

Elaboració

Pas a pas

1
Heat a large pot or Dutch oven over medium-high heat.
Uns 2 min
2
Add the ground beef and cook, breaking it apart with a spoon, until fully browned, about 8 minutes.
Uns 8 min
Nota de cuina: Don't overcrowd the pan, as this will steam the meat instead of browning it.
3
Carefully drain off any excess fat from the pot.
Uns 1 min
4
Add the chopped onion and celery to the pot and sauté for 5 minutes until softened.
Uns 5 min
5
Stir in the chili powder, salt, and black pepper, and cook for 1 minute until fragrant.
Uns 1 min
Nota de cuina: Toasting the spices briefly helps to release their aromatic oils.
6
Pour in the canned diced tomatoes and tomato sauce, and add the beef bouillon cube. Stir well to combine, scraping up any browned bits from the bottom of the pot.
Uns 2 min
7
Bring the chili to a simmer, then reduce the heat to low, cover, and cook for 20 minutes, stirring occasionally.
Uns 20 min
Nota de cuina: A longer simmer will develop deeper flavors if you have the time.
8
Uncover the pot, stir in the rinsed kidney beans and dry macaroni.
Uns 1 min
9
Continue to simmer, stirring occasionally, until the macaroni is tender, about 10 minutes.
Uns 10 min
Nota de cuina: The pasta will absorb some of the liquid, thickening the chili.
10
Taste and adjust seasoning if needed, then serve immediately.

Per ració

Nutrició

55%Puntuació

Calories: 395,4kcal
Proteïnes: 22g
Hidrats de carboni: 39,2g
Greixos: 16,4g
Fibra: 7,1g
Sucre: 10,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop or in the microwave until fully warmed through, adding a splash of water if it's too thick.