Honey Glazed Carrots
These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.
Una recepta original de Forkin
- Temps total
- 25 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 110 kcal
Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 450 gcarrot, peeled and sliced into 1/2-inch thick coins
- 0,5 tassawater
- 2 cshoney
- 1 csghee
- 0,5 ctsalt
- 0,25 ctblack pepper, freshly ground
garnish
- 1 csfresh parsley, chopped(opcional)
Estris
large skillet · cutting board · knife
Elaboració
Pas a pas
- 1
Add the sliced carrots and water to a large skillet or frying pan.
- 2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
Uns 7 min
Nota de cuina: Do not overcook the carrots at this stage, they should still have a slight bite.
- 3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
Uns 3 min
- 4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
Uns 1 min
- 5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
Uns 4 min
Nota de cuina: Watch closely to prevent burning, as the honey can caramelize quickly.
- 6
Season with salt and black pepper to taste.
- 7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.
Per ració
Nutrició
- Calories
- 110,4kcal
- Proteïnes
- 1,1g
- Hidrats de carboni
- 20g
- Greixos
- 3,7g
- Fibra
- 3,2g
- Sucre
- 13,9g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover honey glazed carrots in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop over low heat until warmed through.