Hot Lemony Coffee
A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.
Una recepta original de Forkin
- Temps total
- 15 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 785 kcal
Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 960 mlbrewed coffee, hot and strong
- 5 csgranulated sugar
- 60 mlorange juice, preferably freshly squeezed
- 60 mllemon juice, preferably freshly squeezed
drink
- 1 ctorange zest, finely grated
garnish
- 120 mlheavy cream
- 0,5 ctorange zest, finely grated(opcional)
Estris
citrus zester · saucepan · bowl · knife · whisk
Elaboració
Pas a pas
- 1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
Uns 5 min
Nota de cuina: For best results, make sure both the cream and the bowl are very cold before you start whipping.
- 2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
Uns 1 min
- 3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
Uns 2 min
- 4
Remove the saucepan from the heat.
- 5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
Uns 1 min
- 6
Carefully divide the hot coffee mixture evenly among four mugs.
Uns 1 min
- 7
Top each serving with a generous dollop of the prepared whipped cream.
- 8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.
Per ració
Nutrició
- Calories
- 785kcal
- Proteïnes
- 10,4g
- Hidrats de carboni
- 142,4g
- Greixos
- 13,6g
- Fibra
- 14,5g
- Sucre
- 28,6g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.
Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.