Iced Coffee Frappe
Indulge in this perfectly blended Iced Coffee Frappe, a delightful Italian-inspired beverage that combines robust espresso, creamy milk, and a hint of sweetness. This frothy, icy treat is ideal for a warm afternoon pick-me-up or a light dessert, offering a refreshing escape with every sip.
Una recepta original de Forkin
- Temps total
- 5 min
- Racions
- 2
- Dificultat
- Fàcil
- Per ració
- 96 kcal
Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 2 uespresso shot, chilled
- 0,5 tassamilk, cold
- 2 ctsugar
- 1 tassaice cube
garnish
- 2 cswhipped cream(opcional)
Estris
Espresso machine (opcional) · Blender · 2× Serving glass
Elaboració
Pas a pas
- 1
Brew two shots of strong espresso and allow them to cool completely, or chill them in the refrigerator for a few minutes.
Uns 3 min
Nota de cuina: Chilling the espresso beforehand prevents it from melting the ice too quickly, ensuring a thicker, colder frappe.
- 2
Gather all ingredients: the chilled espresso shots, cold milk, sugar, and ice cubes.
- 3
Add the chilled espresso shots, cold milk, sugar, and ice cubes into a high-speed blender.
Nota de cuina: For an extra creamy texture, you can use whole milk or a dairy-free alternative like oat milk.
- 4
Secure the lid and blend on high speed until the mixture is completely smooth and frothy, with no visible ice chunks remaining.
Uns 1 min
Nota de cuina: Listen for the sound of the ice breaking down; a smooth, consistent whirring indicates a well-blended frappe. If needed, pulse a few times before blending continuously.
- 5
Pour the freshly blended frappe evenly into two serving glasses.
- 6
Optionally, top each serving with a generous dollop of whipped cream.
Nota de cuina: For an extra touch of indulgence, drizzle chocolate syrup or sprinkle a pinch of cocoa powder over the whipped cream.
Per ració
Nutrició
- Calories
- 95,7kcal
- Proteïnes
- 2,5g
- Hidrats de carboni
- 8g
- Greixos
- 6,2g
- Fibra
- 0,1g
- Sucre
- 7,7g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
This frappe is incredibly versatile! Feel free to experiment with different flavorings like a dash of vanilla extract, a pump of caramel syrup, or a sprinkle of cinnamon before blending. For a dairy-free version, use your favorite plant-based milk and whipped topping. It pairs wonderfully with a light pastry or biscotti for a true Italian café experience.
This frappe is best enjoyed immediately after preparation. It does not store well as the ice will melt and separate, diluting the flavor and changing the texture.