Main CourseDinner

Izgara Köfte (Grilled Meatballs)

Name: Izgara Köfte (Grilled Meatballs)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 racions
Cuisine: turkish
Ingredients: 300 g ground beef lean; 200 g ground lamb lean; 1 u onion grated; 2 gra garlic minced; 0,25 tassa fresh parsley finely chopped; 0,5 tassa bread crumb; 1 u egg large; 1 ct cumin ground; 1 ct paprika sweet; 0,5 ct red pepper flake; 1 ct salt; 0,5 ct black pepper ground; 1 cs olive oil

These flavorful Turkish grilled meatballs are a staple, made with ground beef and lamb, seasoned with classic spices and fresh herbs. They are perfect for a main course, served alongside rice, salad, or flatbread. The simple preparation allows the rich meat flavors to shine.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Fàcil
Per ració: 417 kcal

Informació sobre al·lèrgens: pot contenir ous i gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

300 gground beef, lean
200 gground lamb, lean
1 uonion, grated
2 gragarlic, minced
0,25 tassafresh parsley, finely chopped
0,5 tassabread crumb
1 uegg, large
1 ctcumin, ground
1 ctpaprika, sweet
0,5 ctred pepper flake
1 ctsalt
0,5 ctblack pepper, ground
1 csolive oil

Estris

grill brush · grill · spatula · large mixing bowl

Elaboració

Pas a pas

1
In a large mixing bowl, combine the ground beef, ground lamb, grated onion, minced garlic, chopped fresh parsley, bread crumbs, and egg.
Uns 3 min
2
Add the ground cumin, paprika, red pepper flakes, salt, and black pepper to the meat mixture.
Uns 1 min
3
Using your hands, thoroughly mix all the ingredients until well combined and uniform. Be careful not to overmix, as this can make the meatballs tough.
Uns 5 min
Nota de cuina: Mixing by hand ensures all ingredients are evenly distributed.
4
Divide the mixture into 16-20 equal portions and shape each into an oval or flattened patty, about 1 cm thick.
Uns 5 min
Nota de cuina: Moistening your hands with a little water can prevent the meat from sticking.
5
Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
Uns 5 min
Nota de cuina: Ensure the grill is hot enough to get a good sear.
6
Place the shaped köfte on the hot grill.
Uns 1 min
7
Grill for 4-6 minutes per side, or until cooked through and nicely browned, with internal temperature reaching 71°C (160°F).
Uns 10 min
Nota de cuina: Adjust grilling time based on the thickness of your köfte and desired doneness.
8
Remove the grilled köfte from the grill and serve immediately.

Per ració

Nutrició

46%Puntuació

Calories: 417,3kcal
Proteïnes: 24,8g
Hidrats de carboni: 11g
Greixos: 31g
Fibra: 1,5g
Sucre: 2,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover grilled köfte in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a microwave or pan until warmed through.