Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 racions
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 u yellow onion diced; 2 u carrot peeled and cut into 1/2-inch pieces; 2 u potato peeled and cut into 1-inch cubes; 1 cs vegetable oil; 3 tassa water; 100 g Japanese curry roux; 4 tassa cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Una recepta original de Forkin

Temps total: 55 min
Racions: 4
Dificultat: Mitjana
Per ració: 583 kcal

Preparació prèvia

Llista d’ingredients

500 gchicken breast, cut into 1-inch cubes
1 uyellow onion, diced
2 ucarrot, peeled and cut into 1/2-inch pieces
2 upotato, peeled and cut into 1-inch cubes
1 csvegetable oil
3 tassawater
100 gJapanese curry roux

for serving

4 tassacooked rice, for serving

Estris

large pot · cutting board · knife

Elaboració

Pas a pas

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Uns 1 min
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Uns 4 min
Nota de cuina: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Uns 6 min
Nota de cuina: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Uns 2 min
5
Pour in the water and bring the mixture to a boil.
Uns 5 min
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Uns 17 min
Nota de cuina: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Uns 1 min
Nota de cuina: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Uns 3 min
Nota de cuina: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Uns 5 min
10
Serve the Japanese chicken curry hot over cooked rice.

Per ració

Nutrició

79%Puntuació

Calories: 583,2kcal
Proteïnes: 46,2g
Hidrats de carboni: 76,4g
Greixos: 8,9g
Fibra: 4,6g
Sucre: 3,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.