Kachumber Salad
A simple and refreshing Indian chopped salad made with crisp cucumber, tomato, and onion. It's seasoned with lime juice and spices, serving as a cooling counterpoint to rich curries or grilled dishes.
Una recepta original de Forkin
- Temps total
- 15 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 39 kcal
Preparació prèvia
Llista d’ingredients
- 1 ucucumber, finely diced
- 2 utomato, deseeded and finely diced
- 1 ured onion, finely diced
- 10 gcilantro, finely chopped
- 1 ugreen chili, finely chopped(opcional)
- 30 mllime juice, freshly squeezed
- 1 ctroasted cumin powder
- 0,5 ctblack salt
- 0,25 ctsalt, to taste
- 0,25 ctblack pepper, freshly ground
Estris
mixing_bowl · spoon · cutting_board · knife
Elaboració
Pas a pas
- 1
Finely dice the cucumber, deseeded tomatoes, and red onion. Place them in a medium mixing bowl.
Uns 10 min
Nota de cuina: Dicing the vegetables to a similar small size ensures a balanced flavor in every bite.
- 2
Finely chop the cilantro and the optional green chili, then add them to the bowl with the other vegetables.
Uns 3 min
- 3
Sprinkle the roasted cumin powder, black salt, salt, and black pepper over the chopped vegetables.
Uns 1 min
Nota de cuina: Roasting cumin seeds and grinding them fresh provides a much more aromatic flavor than pre-ground powder.
- 4
Pour the fresh lime juice over the salad and toss gently to combine everything thoroughly.
Uns 1 min
- 5
Serve immediately to enjoy the crisp texture of the vegetables, or chill for 10 minutes before serving.
Nota de cuina: The salad will release water as it sits, so it's best enjoyed fresh.
Per ració
Nutrició
- Calories
- 39,1kcal
- Proteïnes
- 1,6g
- Hidrats de carboni
- 8,5g
- Greixos
- 0,5g
- Fibra
- 1,8g
- Sucre
- 4g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftovers in an airtight container in the refrigerator.