Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 racions
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 u yellow onion thinly sliced; 2 cs all-purpose flour; 2 cs vegetable oil; 500 ml beef broth; 2 u bay leaf; 4 u allspice berry; 1 ct paprika; 1 ct salt; 0,5 ct black pepper freshly ground; 2 cs fresh parsley chopped (opcional)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

Una recepta original de Forkin

Temps total: 1 h 50 min
Racions: 4
Dificultat: Mitjana
Per ració: 520 kcal

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

800 gpork neck, cut into 2 cm thick slices
2 uyellow onion, thinly sliced
2 csall-purpose flour
2 csvegetable oil
500 mlbeef broth
2 ubay leaf
4 uallspice berry
1 ctpaprika
1 ctsalt
0,5 ctblack pepper, freshly ground

garnish

2 csfresh parsley, chopped(opcional)

Estris

tongs · large pot · dutch oven · cutting board · knife

Elaboració

Pas a pas

1
Season the pork neck slices generously with salt and black pepper on both sides.
Uns 3 min
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
Uns 5 min
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Uns 2 min
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
Uns 10 min
Nota de cuina: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
Uns 1 min
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
Uns 7 min
Nota de cuina: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
Uns 2 min
9
Add the bay leaf and allspice berries to the pot.
Uns 1 min
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
Uns 1 min
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
Uns 1 h 20 min
Nota de cuina: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
Uns 1 min
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
Uns 1 min
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
Uns 1 min
Nota de cuina: Great with mashed potatoes, kasha, or Silesian dumplings.

Per ració

Nutrició

52%Puntuació

Calories: 519,5kcal
Proteïnes: 39,1g
Hidrats de carboni: 12g
Greixos: 35,7g
Fibra: 1,9g
Sucre: 3,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Karkówka in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over low heat or in the microwave until warmed through.