Main CourseDinner

Khao Mok Nua

Name: Khao Mok Nua
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4 racions
Cuisine: thai, asian
Ingredients: 500 g beef chuck cut into 1-inch cubes; 300 g basmati rice rinsed; 200 ml coconut milk; 250 ml water; 1 u yellow onion thinly sliced; 2 cs ginger grated; 4 gra garlic minced; 20 g lemongrass thinly sliced, tender part only; 1 cs galangal chopped; 3 u dried red chili soaked and deseeded; 1 ct coriander seed toasted; 0,5 ct cumin seed toasted; 0,5 ct turmeric powder; 2 u cardamom pod crushed; 2 u clove; 0,25 ct nutmeg grated; 0,5 ct shrimp paste; 2 cs vegetable oil; 1 cs fish sauce; 1 ct sugar; 2 cs fresh coriander chopped

Khao Mok Nua is a fragrant Thai-Muslim rice dish featuring tender beef simmered in a rich, aromatic curry paste, then cooked with basmati rice. It's a flavorful and satisfying meal, often served with a tangy green chili dipping sauce.

Una recepta original de Forkin

Temps total: 1 h 35 min
Racions: 4
Dificultat: Mitjana
Per ració: 766 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir crustacis, peix i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

main

500 gbeef chuck, cut into 1-inch cubes
300 gbasmati rice, rinsed
200 mlcoconut milk
250 mlwater
1 uyellow onion, thinly sliced
2 csvegetable oil
1 csfish sauce
1 ctsugar

paste

2 csginger, grated
4 gragarlic, minced
20 glemongrass, thinly sliced, tender part only
1 csgalangal, chopped
3 udried red chili, soaked and deseeded
1 ctcoriander seed, toasted
0,5 ctcumin seed, toasted
0,5 ctturmeric powder
2 ucardamom pod, crushed
2 uclove
0,25 ctnutmeg, grated
0,5 ctshrimp paste

garnish

2 csfresh coriander, chopped

Estris

mortar and pestle or food processor · large pot · knife

Elaboració

Pas a pas

1
Prepare the curry paste: In a mortar and pestle or food processor, combine the ginger, garlic, lemongrass, galangal, dried red chilies, coriander seeds, cumin seeds, turmeric powder, cardamom pods, cloves, nutmeg, and shrimp paste.
Uns 10 min
Nota de cuina: If using a food processor, add a tiny bit of water or oil to help it blend into a smooth paste.
2
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Uns 1 min
3
Add the sliced yellow onion and sauté until softened and translucent, about 5-7 minutes.
Uns 7 min
4
Add the prepared curry paste to the pot and cook, stirring constantly, for 2-3 minutes until fragrant.
Uns 3 min
Nota de cuina: Cooking the paste well develops its flavors.
5
Add the beef cubes to the pot and sear on all sides until lightly browned.
Uns 5 min
6
Pour in the coconut milk and water, then stir in the fish sauce and sugar. Bring the mixture to a simmer.
Uns 3 min
7
Reduce the heat to low, cover the pot, and let the beef simmer for 30 minutes, or until partially tender.
Uns 30 min
8
Stir in the rinsed basmati rice, ensuring it is submerged in the liquid.
Uns 1 min
9
Cover the pot tightly and continue to cook on low heat for another 20 minutes, or until the rice is cooked through and the liquid is absorbed.
Uns 20 min
Nota de cuina: Avoid lifting the lid during this time to retain steam.
10
Remove the pot from the heat and let it rest, covered, for 10 minutes to allow the flavors to meld and the rice to fully steam.
Uns 10 min
11
Fluff the rice gently with a fork before serving.
Uns 1 min
12
Garnish with fresh coriander before serving.

Per ració

Nutrició

49%Puntuació

Calories: 766,2kcal
Proteïnes: 31g
Hidrats de carboni: 70,4g
Greixos: 41,8g
Fibra: 2,8g
Sucre: 4,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Khao Mok Nua in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying.