Main Course

Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)

Name: Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 4 racions
Cuisine: thai
Ingredients: 600 g pork shoulder sliced into 1/2-inch thick pieces; 2 tassa sticky rice uncooked; 2 cs soy sauce; 1 cs oyster sauce; 1 cs fish sauce; 1 cs honey; 3 gra garlic minced; 0,5 ct white pepper ground; 1 ct sesame oil; 1 u coriander root finely chopped (opcional); 2 cs cilantro fresh, chopped, for garnish (opcional)

This classic Thai dish features tender, marinated pork, grilled to perfection and served alongside sweet and chewy sticky rice. The savory pork pairs wonderfully with the subtle sweetness of the rice, creating a satisfying meal. It's a popular street food that makes a delicious main course.

Una recepta original de Forkin

Temps total: 1 h 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 833 kcal

Informació sobre al·lèrgens: pot contenir peix, gluten, mol·luscs, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

pork_marinade

600 gpork shoulder, sliced into 1/2-inch thick pieces
2 cssoy sauce
1 csoyster sauce
1 csfish sauce
1 cshoney
3 gragarlic, minced
0,5 ctwhite pepper, ground
1 ctsesame oil
1 ucoriander root, finely chopped(opcional)

sticky_rice

2 tassasticky rice, uncooked

garnish

2 cscilantro, fresh, chopped, for garnish(opcional)

Estris

grill · tongs · pot · large bowl · cutting board · knife · steamer basket

Elaboració

Pas a pas

1
Rinse the sticky rice thoroughly under cold water until the water runs clear, then soak it in a bowl with enough water to cover by an inch for at least 1 hour, or preferably overnight.
Nota de cuina: Soaking helps the rice cook evenly and become perfectly sticky.
2
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, honey, minced garlic, ground white pepper, sesame oil, and optional chopped coriander root.
Uns 2 min
3
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated.
Uns 1 min
4
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
Uns 1 h
Nota de cuina: For deeper flavor, marinate for longer.
5
Drain the soaked sticky rice and transfer it to a steamer basket lined with cheesecloth or a banana leaf.
Uns 2 min
6
Steam the sticky rice over boiling water for 20-25 minutes, or until tender and translucent.
Uns 25 min
Nota de cuina: Ensure the water in the pot doesn't touch the rice and is replenished if needed.
7
While the rice is steaming, preheat your grill to medium-high heat.
Uns 5 min
8
Remove the marinated pork from the refrigerator and discard any excess marinade.
Uns 1 min
9
Grill the pork slices for 3-4 minutes per side, or until cooked through and slightly charred.
Uns 8 min
Nota de cuina: Adjust grilling time based on the thickness of your pork slices.
10
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
Uns 5 min
Nota de cuina: Resting allows the juices to redistribute, keeping the pork tender.
11
Serve the sliced grilled pork immediately with the warm sticky rice.
Uns 1 min
12
Garnish with fresh chopped cilantro, if desired.

Per ració

Nutrició

46%Puntuació

Calories: 832,9kcal
Proteïnes: 35,8g
Hidrats de carboni: 103,9g
Greixos: 29g
Fibra: 0,4g
Sucre: 4,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover grilled pork and sticky rice separately in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat pork in a pan or microwave until warmed through. Sticky rice can be reheated by steaming or microwaving with a sprinkle of water.