Main Course

Khao Pad Poo (Thai Crab Fried Rice)

Name: Khao Pad Poo (Thai Crab Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 racions
Cuisine: thai
Ingredients: 3 tassa cooked jasmine rice day-old, chilled; 170 g crab meat fresh or thawed, picked over for shells; 2 u egg; 2 gra garlic finely minced; 1 u shallot thinly sliced; 1,5 cs fish sauce; 1 cs soy sauce; 1 cs oyster sauce; 0,5 ct sugar; 0,25 ct white pepper ground; 2 cs vegetable oil; 0,5 u lime cut into wedges; 0,25 u cucumber sliced (opcional); 1 cs cilantro chopped (opcional); 1 cs green onion sliced (opcional)

This Thai crab fried rice features fluffy jasmine rice stir-fried with fresh crab meat, scrambled egg, and a savory sauce. It's a simple yet satisfying dish that highlights the sweetness of the crab.

Una recepta original de Forkin

Temps total: 30 min
Racions: 2
Dificultat: Mitjana
Per ració: 849 kcal

Informació sobre al·lèrgens: pot contenir crustacis, ous, peix, gluten, mol·luscs i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

3 tassacooked jasmine rice, day-old, chilled
170 gcrab meat, fresh or thawed, picked over for shells
2 uegg
2 gragarlic, finely minced
1 ushallot, thinly sliced
1,5 csfish sauce
1 cssoy sauce
1 csoyster sauce
0,5 ctsugar
0,25 ctwhite pepper, ground
2 csvegetable oil

garnish

0,5 ulime, cut into wedges
0,25 ucucumber, sliced(opcional)
1 cscilantro, chopped(opcional)
1 csgreen onion, sliced(opcional)

Estris

wok · spatula · skillet · small bowl

Elaboració

Pas a pas

1
In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, sugar, and white pepper to create the sauce.
Uns 2 min
2
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Uns 1 min
3
Add the minced garlic and sliced shallot to the wok and stir-fry for about 1 minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic.
4
Push the aromatics to one side of the wok, then crack the eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the garlic and shallot.
Uns 2 min
5
Add the day-old, chilled jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted.
Uns 4 min
Nota de cuina: Using day-old rice prevents the fried rice from becoming mushy.
6
Pour the prepared sauce over the rice and stir-fry vigorously for another 2-3 minutes, ensuring the sauce is evenly distributed and coats all the rice grains.
Uns 3 min
7
Gently fold in the crab meat and continue to stir-fry for 1-2 minutes, just until the crab is heated through. Avoid overcooking the crab.
Uns 2 min
8
Serve the khao pad poo immediately, garnished with lime wedges, sliced cucumber, chopped cilantro, and sliced green onion, if desired.

Per ració

Nutrició

68%Puntuació

Calories: 848,7kcal
Proteïnes: 33,4g
Hidrats de carboni: 124,8g
Greixos: 23,8g
Fibra: 5,7g
Sucre: 4,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover khao pad poo in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.