Khao Tom (Thai Rice Soup)
This comforting Thai rice soup, or Khao Tom, is a perfect light and savory start to your day. Fragrant jasmine rice is simmered in a flavorful broth with tender chicken, then topped with fresh ginger and cilantro. It's a nourishing and easy-to-digest meal.
Una recepta original de Forkin
- Temps total
- 45 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 433 kcal
Informació sobre al·lèrgens: pot contenir peix, gluten i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 1,5 tassajasmine rice, rinsed
- 300 gchicken breast, thinly sliced
- 6 tassachicken broth
- 3 gragarlic, minced
- 2 cssoy sauce
- 1 csfish sauce
- 0,5 ctwhite pepper
garnish
- 2 csginger, julienned, for garnish
- 0,25 tassacilantro, chopped, for garnish
- 2 ugreen onion, sliced, for garnish(opcional)
- 1 csfried garlic, for garnish(opcional)
Estris
ladle · large pot · knife · cutting board
Elaboració
Pas a pas
- 1
Combine the rinsed jasmine rice and chicken broth in a large pot and bring to a boil over medium-high heat.
Uns 8 min
- 2
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
Uns 15 min
Nota de cuina: The rice should be very soft and starting to break down, creating a porridge-like consistency.
- 3
Add the sliced chicken breast, minced garlic, soy sauce, fish sauce, and white pepper to the pot.
Uns 2 min
- 4
Increase the heat slightly to a gentle simmer and cook for another 5-7 minutes, or until the chicken is fully cooked through.
Uns 7 min
Nota de cuina: Do not overcook the chicken, as it can become tough.
- 5
Taste the soup and adjust seasonings if necessary, adding more soy sauce or fish sauce for saltiness, or white pepper for a subtle kick.
Uns 1 min
- 6
Ladle the hot khao tom into individual serving bowls.
Uns 1 min
- 7
Garnish each bowl generously with julienned ginger, chopped cilantro, sliced green onion, and optional fried garlic before serving.
Uns 1 min
Nota de cuina: The fresh ginger and cilantro are key to the traditional flavor.
Per ració
Nutrició
- Calories
- 432,9kcal
- Proteïnes
- 33,5g
- Hidrats de carboni
- 62,1g
- Greixos
- 4g
- Fibra
- 0,8g
- Sucre
- 1,6g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover khao tom in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, adding a splash of water or broth if it has thickened too much.