Main Course

Kibbeling (Dutch Fried Fish Bites)

Name: Kibbeling (Dutch Fried Fish Bites)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 racions
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 3cm pieces; 100 g all-purpose flour; 50 g cornstarch; 1 ct baking powder; 1 ct paprika; 0,5 ct garlic powder; 0,25 ct white pepper; 0,75 ct salt; 150 ml cold water; 1.000 ml vegetable oil for frying; 4 u lemon wedge (opcional)

Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.

Una recepta original de Forkin

Temps total: 30 min
Racions: 4
Dificultat: Mitjana
Per ració: 534 kcal

Informació sobre al·lèrgens: pot contenir peix i gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

600 gcod fillet, skinless, boneless, cut into 3cm pieces
1.000 mlvegetable oil, for frying

batter

100 gall-purpose flour
50 gcornstarch
1 ctbaking powder
1 ctpaprika
0,5 ctgarlic powder
0,25 ctwhite pepper
0,75 ctsalt
150 mlcold water

garnish

4 ulemon wedge(opcional)

Estris

slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer

Elaboració

Pas a pas

1
Pat the cod fillet pieces dry with paper towels.
Uns 2 min
Nota de cuina: Removing excess moisture helps the batter adhere better.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Uns 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Uns 2 min
Nota de cuina: Do not overmix; a few small lumps are fine.
4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Uns 5 min
Nota de cuina: Use a kitchen thermometer to ensure accurate oil temperature for best results.
5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Uns 3 min
6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Uns 1 min
Nota de cuina: Frying in batches prevents the oil temperature from dropping too much.
7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Uns 6 min
Nota de cuina: The fish should flake easily when done.
8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Uns 1 min
Nota de cuina: Keep warm in a low oven while frying the remaining batches.
9
Serve immediately with lemon wedges.
Nota de cuina: A side of garlic sauce or tartar sauce is a classic accompaniment.

Per ració

Nutrició

75%Puntuació

Calories: 534,2kcal
Proteïnes: 29,8g
Hidrats de carboni: 32,4g
Greixos: 31,4g
Fibra: 1,3g
Sucre: 0,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover kibbeling in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.