DinnerMain Course

Kottu Roti

Name: Kottu Roti
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 racions
Cuisine: sri_lankan
Ingredients: 6 u roti shredded or chopped into 1-inch strips; 1 u yellow onion thinly sliced; 1 u carrot julienned; 0,5 tassa cabbage shredded; 0,5 u leek thinly sliced; 2 u green chili sliced; 2 gra garlic minced; 1 cs ginger grated; 10 u curry leaves; 0,5 ct turmeric powder; 1 ct chili powder; 1 cs curry powder; 0,25 tassa vegetable broth; 2 u egg beaten; 3 cs vegetable oil; 1 ct salt to taste; 0,5 ct black pepper to taste

Kottu Roti is a popular Sri Lankan street food made from shredded godhamba roti, vegetables, and often meat, all stir-fried together on a flat top griddle. This recipe provides a vegetarian version that is hearty and flavorful. It's known for its unique chopping sound as it's prepared.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 413 kcal

Informació sobre al·lèrgens: pot contenir ous. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

6 uroti, shredded or chopped into 1-inch strips
1 uyellow onion, thinly sliced
1 ucarrot, julienned
0,5 tassacabbage, shredded
0,5 uleek, thinly sliced
2 ugreen chili, sliced
2 gragarlic, minced
1 csginger, grated
10 ucurry leaves
0,5 ctturmeric powder
1 ctchili powder
1 cscurry powder
0,25 tassavegetable broth
2 uegg, beaten
3 csvegetable oil
1 ctsalt, to taste
0,5 ctblack pepper, to taste

Estris

spatulas · wok · large skillet · cutting board · knife

Elaboració

Pas a pas

1
Heat vegetable oil in a large skillet or wok over medium-high heat.
Uns 1 min
Nota de cuina: A flat-top griddle works best if you have one, mimicking traditional preparation.
2
Add the sliced yellow onion, green chili, curry leaves, minced garlic, and grated ginger to the hot oil.
3
Sauté for 3-4 minutes until the onions are translucent and fragrant.
Uns 4 min
4
Stir in the julienned carrot, shredded cabbage, and sliced leek.
5
Cook for another 5-7 minutes until the vegetables are tender-crisp.
Uns 7 min
Nota de cuina: Do not overcook the vegetables; they should still have a slight bite.
6
Push the vegetables to one side of the skillet, creating a clear space.
7
Pour the beaten egg into the empty space and scramble it quickly until cooked through, then mix it with the vegetables.
Uns 2 min
Nota de cuina: Ensure the egg is fully cooked before mixing.
8
Add the turmeric powder, chili powder, and curry powder to the vegetable mixture.
9
Stir well to coat all ingredients with the spices, cooking for 1 minute until aromatic.
Uns 1 min
10
Add the shredded roti to the skillet.
11
Pour in the vegetable broth, then season with salt and black pepper.
12
Using two spatulas or a chopper, continuously chop and toss the mixture together on the skillet for 3-5 minutes until everything is well combined and heated through.
Uns 5 min
Nota de cuina: This chopping action is characteristic of Kothu Roti and helps to break down the roti further and integrate flavors.
13
Taste and adjust seasoning as needed.
14
Serve hot and enjoy immediately.

Per ració

Nutrició

68%Puntuació

Calories: 413,2kcal
Proteïnes: 14,2g
Hidrats de carboni: 50g
Greixos: 17,2g
Fibra: 8,9g
Sucre: 4,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Kottu Roti in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a skillet over medium heat, stirring occasionally, until warmed through.