Kuku Sib Zamini (Potato Kuku)
Kuku sib zamini is a traditional Persian potato fritter, often served as an appetizer or light meal. It's made with mashed potatoes, eggs, and aromatic spices, then pan-fried until golden and crispy. This vegetarian dish is simple to prepare and full of comforting flavors.
Una recepta original de Forkin
- Temps total
- 45 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 296 kcal
Informació sobre al·lèrgens: pot contenir ous. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
- 500 gpotato, boiled and mashed
- 3 uegg
- 0,5 uyellow onion, finely chopped
- 0,5 ctturmeric
- 1 ctsalt
- 0,5 ctblack pepper, freshly ground
- 2 csfresh parsley, chopped(opcional)
- 4 csvegetable oil
Estris
paper towels · spatula · large bowl · large pot · potato masher · non-stick skillet
Elaboració
Pas a pas
- 1
Boil the potatoes in salted water until very tender, then drain and mash them thoroughly until smooth. Let them cool slightly.
Uns 15 min
Nota de cuina: Ensure the potatoes are completely mashed to avoid lumps in the kuku.
- 2
In a large bowl, combine the cooled mashed potato, eggs, yellow onion, turmeric, salt, and black pepper.
Uns 2 min
- 3
If using, stir in the fresh parsley.
Uns 1 min
Nota de cuina: Parsley adds a fresh, herbaceous note.
- 4
Mix all ingredients well until a uniform batter forms.
Uns 1 min
- 5
Heat the vegetable oil in a large non-stick skillet over medium heat.
Uns 2 min
Nota de cuina: Use enough oil to generously coat the bottom of the pan.
- 6
Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly to form small patties.
Uns 2 min
Nota de cuina: Do not overcrowd the pan; cook in batches if necessary.
- 7
Cook for 4-6 minutes per side, or until golden brown and cooked through.
Uns 10 min
Nota de cuina: Adjust heat as needed to prevent burning while ensuring they cook evenly.
- 8
Remove the kuku from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Uns 1 min
- 9
Serve warm with a side of yogurt, pickles, or a fresh herb salad.
Per ració
Nutrició
- Calories
- 295,6kcal
- Proteïnes
- 8g
- Hidrats de carboni
- 25,5g
- Greixos
- 18,4g
- Fibra
- 3,8g
- Sucre
- 2,8g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover kuku sib zamini in an airtight container in the refrigerator.
Reheat gently in a dry skillet over medium-low heat or in the oven until warmed through.