AppetizerSnack

Kushikatsu

Name: Kushikatsu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 racions
Cuisine: japanese
Ingredients: 250 g pork loin cut into 2cm cubes; 100 g shrimp peeled and deveined; 4 u shiitake mushroom stems removed; 0,5 u green bell pepper cut into 2cm squares; 0,5 u onion cut into 2cm wedges; 1 u egg beaten; 0,5 tassa all-purpose flour; 1 tassa panko breadcrumbs; 4 cs soy sauce; 2 cs mirin; 1 ct sugar; 2 cs water; 4 tassa vegetable oil

Kushikatsu are Japanese deep-fried skewers, featuring a variety of ingredients like meat, seafood, and vegetables, coated in panko breadcrumbs. This recipe offers a classic preparation, resulting in a crispy exterior and tender interior. They are traditionally served with a savory dipping sauce.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana
Per ració: 545 kcal

Informació sobre al·lèrgens: pot contenir crustacis, ous, peix, gluten i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

250 gpork loin, cut into 2cm cubes
100 gshrimp, peeled and deveined
4 ushiitake mushroom, stems removed
0,5 ugreen bell pepper, cut into 2cm squares
0,5 uonion, cut into 2cm wedges
1 uegg, beaten
0,5 tassaall-purpose flour
1 tassapanko breadcrumbs
4 tassavegetable oil

dipping sauce

4 cssoy sauce
2 csmirin
1 ctsugar
2 cswater

Estris

paper towels · bamboo skewers · shallow dishes · deep pot · wire rack · kitchen thermometer

Elaboració

Pas a pas

1
Prepare the dipping sauce by combining the soy sauce, mirin, sugar, and water in a small bowl; stir until the sugar dissolves and set aside.
Uns 2 min
2
Thread the pork, shrimp, shiitake mushrooms, green bell pepper, and onion onto individual bamboo skewers, alternating ingredients as desired.
Uns 10 min
Nota de cuina: Ensure ingredients are cut to similar sizes for even cooking.
3
Set up a breading station with three shallow dishes: one for the all-purpose flour, one for the beaten egg, and one for the panko breadcrumbs.
Uns 2 min
4
Dredge each skewer first in the all-purpose flour, tapping off any excess.
Uns 5 min
5
Dip the floured skewer into the beaten egg, allowing any extra to drip off.
6
Finally, roll the skewer in the panko breadcrumbs, pressing gently to ensure a thorough coating.
7
Heat the vegetable oil in a deep pot or Dutch oven to 170°C (340°F).
Uns 5 min
Nota de cuina: Use a kitchen thermometer to monitor the oil temperature for best results.
8
Carefully place a few skewers into the hot oil, ensuring not to overcrowd the pot.
Nota de cuina: Frying in batches helps maintain oil temperature.
9
Fry for 3-5 minutes, turning occasionally, until golden brown and cooked through.
Uns 5 min
Nota de cuina: Pork should reach an internal temperature of 63°C (145°F).
10
Remove the cooked skewers from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Uns 1 min
11
Serve immediately with the prepared dipping sauce.

Per ració

Nutrició

48%Puntuació

Calories: 545,1kcal
Proteïnes: 25,7g
Hidrats de carboni: 31,6g
Greixos: 34,8g
Fibra: 2,2g
Sucre: 6,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover kushikatsu in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in an oven or air fryer until crispy and warmed through.