Main CourseSaladLunch

Larb Moo

Name: Larb Moo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 racions
Cuisine: thai
Ingredients: 450 g ground pork lean; 2 u shallot thinly sliced; 0,5 tassa mint leaf fresh, roughly chopped; 0,5 tassa cilantro fresh, roughly chopped; 3 u green onion thinly sliced; 4 cs lime juice freshly squeezed; 3 cs fish sauce; 1 ct chili flakes toasted; 1 cs toasted ground rice; 0,5 ct sugar; 8 u romaine lettuce leaf (opcional); 1 u cucumber sliced (opcional)

Larb Moo is a vibrant and zesty Thai salad featuring minced pork, fresh herbs, and a bold dressing. It's a refreshing dish that balances savory, spicy, sour, and herbaceous flavors.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Mitjana
Per ració: 361 kcal

Informació sobre al·lèrgens: pot contenir peix i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

450 gground pork, lean
2 ushallot, thinly sliced
0,5 tassamint leaf, fresh, roughly chopped
0,5 tassacilantro, fresh, roughly chopped
3 ugreen onion, thinly sliced

dressing

4 cslime juice, freshly squeezed
3 csfish sauce
1 ctchili flakes, toasted
1 cstoasted ground rice
0,5 ctsugar

for serving

8 uromaine lettuce leaf(opcional)
1 ucucumber, sliced(opcional)

Estris

large skillet · mixing bowl · whisk · small bowl

Elaboració

Pas a pas

1
Heat a large skillet over medium-high heat.
Uns 1 min
2
Add the ground pork to the hot skillet and break it up with a spoon.
3
Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.
Uns 7 min
Nota de cuina: Stir frequently to ensure even cooking.
4
Drain any excess fat from the cooked pork.
Uns 1 min
5
Transfer the cooked pork to a large mixing bowl and let it cool slightly.
Uns 5 min
6
In a small bowl, whisk together the lime juice, fish sauce, chili flakes, toasted ground rice, and sugar to create the dressing.
Uns 2 min
Nota de cuina: Taste and adjust the dressing to your preference; it should be a balance of sour, salty, and spicy.
7
Add the sliced shallot, mint leaf, cilantro, and green onion to the bowl with the pork.
Uns 1 min
8
Pour the prepared dressing over the pork and herb mixture.
9
Toss everything together until well combined.
Uns 1 min
10
Serve the Larb Moo immediately, either on its own or with romaine lettuce leaf and sliced cucumber for wrapping.
Nota de cuina: Traditionally served with sticky rice.

Per ració

Nutrició

49%Puntuació

Calories: 361kcal
Proteïnes: 22g
Hidrats de carboni: 15,4g
Greixos: 24g
Fibra: 2,2g
Sucre: 3,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Larb Moo in an airtight container in the refrigerator.

Com reescalfar-ho

Larb Moo is best eaten fresh or at room temperature; reheating is not recommended as it can affect the texture and freshness of the herbs.