SoupMain Course

Leberknödel Soup

Name: Leberknödel Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 racions
Cuisine: german
Ingredients: 1,5 l beef broth; 250 g beef liver finely minced; 2 u stale white bread roll soaked in milk, squeezed dry; 1 u egg; 0,5 u onion finely chopped; 1 gra garlic minced; 2 cs fresh parsley chopped; 0,5 ct marjoram dried; 1 ct salt; 0,5 ct black pepper ground; 2 cs all-purpose flour; 0,25 tassa milk; 1 cs chives chopped

This hearty German Leberknödel soup features tender liver dumplings in a clear, flavorful beef broth. It's a comforting and traditional dish, perfect for a cold day or as a light meal.

Una recepta original de Forkin

Temps total: 1 h 15 min
Racions: 4
Dificultat: Mitjana
Per ració: 230 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

broth

1,5 lbeef broth

dumplings

250 gbeef liver, finely minced
2 ustale white bread roll, soaked in milk, squeezed dry
1 uegg
0,5 uonion, finely chopped
1 gragarlic, minced
2 csfresh parsley, chopped
0,5 ctmarjoram, dried
1 ctsalt
0,5 ctblack pepper, ground
2 csall-purpose flour
0,25 tassamilk

garnish

1 cschives, chopped

Estris

large pot · medium bowl · knife

Elaboració

Pas a pas

1
Bring the beef broth to a gentle simmer in a large pot.
Uns 5 min
2
In a medium bowl, combine the minced beef liver, soaked bread roll, egg, chopped onion, minced garlic, chopped parsley, dried marjoram, salt, and black pepper.
Uns 5 min
3
Add the all-purpose flour to the liver mixture and mix until just combined.
Uns 2 min
4
Gradually add the milk until the mixture forms a soft, pliable dough. Do not overmix.
Uns 2 min
Nota de cuina: The dough should be sticky but hold its shape when rolled.
5
With wet hands, form the liver mixture into small dumplings, about 3-4 cm in diameter.
Uns 10 min
Nota de cuina: Wetting your hands prevents the mixture from sticking.
6
Carefully add the dumplings to the simmering beef broth.
Uns 2 min
7
Reduce the heat to low and let the dumplings simmer gently for 20-25 minutes, or until cooked through and floating.
Uns 25 min
Nota de cuina: Do not boil rapidly, as this can break apart the dumplings.
8
Taste the broth and adjust seasoning if needed.
Uns 1 min
9
Ladle the Leberknödel soup into bowls and garnish with fresh chopped chives before serving.
Uns 1 min

Per ració

Nutrició

53%Puntuació

Calories: 229,7kcal
Proteïnes: 22,1g
Hidrats de carboni: 22,9g
Greixos: 6,2g
Fibra: 1,2g
Sucre: 3,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Leberknödel soup in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat until warmed through, ensuring the dumplings do not break apart.