DessertSnack

Lemonade Drops

Name: Lemonade Drops
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 6 racions
Cuisine: american
Ingredients: 227 g unsalted butter softened; 2 tassa granulated sugar; 2 u large egg; 2,75 tassa all-purpose flour; 0,75 ct baking soda; 0,5 ct salt; 0,5 tassa frozen lemonade concentrate thawed; 0,5 tassa pecan chopped; 0,5 tassa frozen lemonade concentrate thawed; 2 cs granulated sugar

These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.

Una recepta original de Forkin

Temps total: 55 min
Racions: 6
Dificultat: Mitjana
Per ració: 922 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten, llet, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

cookie_dough

227 gunsalted butter, softened
2 tassagranulated sugar
2 ularge egg
2,75 tassaall-purpose flour
0,75 ctbaking soda
0,5 ctsalt
0,5 tassafrozen lemonade concentrate, thawed
0,5 tassapecan, chopped

topping

0,5 tassafrozen lemonade concentrate, thawed
2 csgranulated sugar

Estris

pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer

Elaboració

Pas a pas

1
Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.
Uns 2 min
Nota de cuina: Using parchment paper prevents sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Uns 1 min
3
In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Uns 3 min
Nota de cuina: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
4
Add the eggs one at a time, beating well after each addition until fully incorporated.
Uns 2 min
5
On low speed, add about half of the flour mixture and mix until just combined.
Uns 1 min
6
Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.
Uns 2 min
Nota de cuina: Be careful not to overmix the dough, as this can make the cookies tough.
7
Gently fold in the chopped pecans with a spatula.
Uns 1 min
8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
Uns 3 min
Nota de cuina: A small cookie scoop can help make uniformly sized cookies.
9
Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Uns 15 min
10
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Uns 2 min
11
While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.
Uns 2 min
Nota de cuina: Brushing while warm helps the cookie absorb the lemon flavor.
12
Immediately sprinkle the topping's granulated sugar over the glazed cookies.
Uns 1 min
13
Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.
Uns 10 min

Per ració

Nutrició

33%Puntuació

Calories: 922,1kcal
Proteïnes: 9g
Hidrats de carboni: 135g
Greixos: 40,5g
Fibra: 2,6g
Sucre: 90,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container at room temperature.

Com reescalfar-ho

Best enjoyed at room temperature.