Lumpfish Roe On Rye Toasts
A simple and elegant appetizer featuring salty lumpfish roe, creamy crème fraîche, and sharp red onion served on crisp rye toast points. This classic Scandinavian-inspired dish comes together in minutes and is perfect for entertaining.
Una recepta original de Forkin
- Temps total
- 15 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 205 kcal
Informació sobre al·lèrgens: pot contenir gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 100 glumpfish roe
- 4 urye bread, slices
- 4 cscrème fraîche
- 25 gred onion, finely chopped
garnish
- 5 gfresh dill, chopped
- 1 ulemon, cut into wedges(opcional)
Estris
broiler · baking sheet · cutting board · knife
Elaboració
Pas a pas
- 1
Finely chop the red onion and fresh dill. Place them in separate small bowls for assembly.
Uns 5 min
Nota de cuina: Chilling the onion in ice water for 10 minutes before chopping can reduce its harshness.
- 2
Trim the crusts from the rye bread slices if you prefer, then cut each slice diagonally into four small triangles.
Uns 2 min
- 3
Arrange the bread triangles on a baking sheet and toast under a preheated broiler for 1-2 minutes per side, or use a toaster until golden and crisp.
Uns 5 min
Nota de cuina: Watch them closely as they can burn quickly under the broiler.
- 4
Arrange the cooled toast points on a serving platter.
Uns 1 min
- 5
Carefully spoon a small dollop of crème fraîche onto the center of each toast point.
Uns 1 min
- 6
Top the crème fraîche with a small spoonful of lumpfish roe.
Uns 1 min
Nota de cuina: Gently drain any excess liquid from the roe before spooning it on.
- 7
Garnish each piece with a sprinkle of the chopped red onion and fresh dill, and serve immediately with lemon wedges on the side.
Per ració
Nutrició
- Calories
- 205kcal
- Proteïnes
- 9,6g
- Hidrats de carboni
- 17,3g
- Greixos
- 11,1g
- Fibra
- 2,6g
- Sucre
- 1,8g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
These appetizers are best enjoyed immediately and do not store well once assembled.