BreakfastMain Course

Machacado con Huevo

Name: Machacado con Huevo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 racions
Cuisine: mexican
Ingredients: 100 g dried beef shredded; 120 ml water; 1 cs vegetable oil; 0,25 u yellow onion finely chopped; 1 u serrano pepper minced; 1 u tomato diced; 4 u egg; 0,5 ct salt; 0,25 ct black pepper freshly ground; 4 u corn tortilla

Machacado con Huevo is a traditional northern Mexican breakfast dish featuring dried, shredded beef rehydrated and cooked with scrambled eggs. It's a flavorful and hearty meal, often served with tortillas and a side of salsa.

Una recepta original de Forkin

Temps total: 25 min
Racions: 2
Dificultat: Fàcil
Per ració: 439 kcal

Informació sobre al·lèrgens: pot contenir ous. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

100 gdried beef, shredded
120 mlwater
1 csvegetable oil
0,25 uyellow onion, finely chopped
1 userrano pepper, minced
1 utomato, diced
4 uegg
0,5 ctsalt
0,25 ctblack pepper, freshly ground

for serving

4 ucorn tortilla

Estris

bowl · spatula · skillet · cutting board · knife

Elaboració

Pas a pas

1
Place the dried beef in a small bowl and cover with water. Let it rehydrate for about 5-10 minutes, then drain thoroughly, squeezing out any excess liquid.
Uns 10 min
Nota de cuina: Rehydrating the beef makes it tender and easier to cook.
2
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Uns 1 min
3
Add the rehydrated dried beef to the hot skillet and cook, stirring frequently, until lightly browned and slightly crispy, about 3-5 minutes.
Uns 5 min
Nota de cuina: Don't overcook the beef at this stage, as it will continue to cook with the vegetables and eggs.
4
Stir in the yellow onion and serrano pepper. Cook for 2-3 minutes until the onion softens.
Uns 3 min
5
Add the diced tomato to the skillet and cook for another 2-3 minutes, until it starts to break down slightly.
Uns 3 min
6
In a separate bowl, whisk the eggs with salt and black pepper until well combined.
Uns 1 min
7
Pour the whisked eggs over the beef and vegetable mixture in the skillet. Scramble the eggs with a spatula until they are cooked through but still moist, about 2-4 minutes.
Uns 4 min
Nota de cuina: Avoid overcooking the eggs to keep them tender.
8
Serve the machacado con huevo immediately with warm corn tortillas.
Nota de cuina: A side of fresh salsa or avocado slices pairs wonderfully with this dish.

Per ració

Nutrició

27%Puntuació

Calories: 438,9kcal
Proteïnes: 34,3g
Hidrats de carboni: 29g
Greixos: 21,6g
Fibra: 4,4g
Sucre: 4,7g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover machacado con huevo in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a skillet over low heat or in the microwave until warmed through.