Makouda Sandwich
These flavorful Moroccan potato fritters, known as makouda, are seasoned with herbs and spices, then pan-fried until golden. Served warm in crusty bread with a simple tomato sauce and fresh herbs, they make a satisfying vegetarian sandwich or snack.
Una recepta original de Forkin
- Temps total
- 50 min
- Racions
- 4
- Dificultat
- Mitjana
- Per ració
- 708 kcal
Informació sobre al·lèrgens: pot contenir ous i gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
fritters
- 500 gpotato, peeled and cubed
- 2 csfresh cilantro, finely chopped
- 2 csfresh parsley, finely chopped
- 2 gragarlic, minced
- 1 ctcumin powder
- 1 ctpaprika
- 0,5 ctturmeric powder
- 0,25 ctcayenne pepper(opcional)
- 1 ctsalt
- 0,5 ctblack pepper
- 1 uegg, beaten
- 2 csall-purpose flour
- 0,5 tassavegetable oil, for frying
sandwich
- 4 ucrusty bread, baguette or similar, cut into serving-sized pieces
sauce
- 1 tassacanned crushed tomato
- 1 csolive oil
- 1 gragarlic, minced
garnish
- 1 csfresh cilantro, chopped, for garnish
Estris
paper towels · large bowl · large pot · small saucepan · skillet · potato masher
Elaboració
Pas a pas
- 1
Boil the cubed potatoes in salted water until very tender, about 15-20 minutes.
Uns 20 min
- 2
Drain the potatoes well and mash them thoroughly in a large bowl until smooth. Let them cool slightly.
Uns 5 min
Nota de cuina: Ensure there are no lumps for a smooth fritter texture.
- 3
Add the chopped fresh cilantro, parsley, minced garlic, cumin powder, paprika, turmeric powder, cayenne pepper (if using), salt, and black pepper to the mashed potatoes.
Uns 2 min
- 4
Mix in the beaten egg and all-purpose flour until everything is well combined and forms a thick, cohesive dough.
Uns 2 min
- 5
Form the potato mixture into small, flat patties, about 2-3 inches in diameter and 1/2 inch thick.
Uns 5 min
Nota de cuina: Wet your hands slightly to prevent sticking.
- 6
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Uns 1 min
Nota de cuina: The oil should be hot enough to sizzle when a small piece of potato is dropped in.
- 7
Carefully place the makouda patties into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
Uns 15 min
Nota de cuina: Adjust heat as needed to prevent burning.
- 8
Remove the fried makouda and place them on a plate lined with paper towels to drain excess oil.
- 9
While the makouda are frying, prepare the tomato sauce. Heat the olive oil in a small saucepan over medium heat.
Uns 1 min
- 10
Add the minced garlic and cook for 30 seconds until fragrant.
Uns 1 min
Nota de cuina: Do not let the garlic brown.
- 11
Pour in the canned crushed tomatoes, season with a pinch of salt and pepper, and simmer for 5-7 minutes, until slightly thickened.
Uns 7 min
- 12
To assemble the sandwiches, slice open the crusty bread pieces. Spread a spoonful of the tomato sauce inside each.
Uns 2 min
- 13
Place 2-3 makouda fritters into each bread piece.
Uns 1 min
- 14
Garnish with fresh chopped cilantro before serving warm.
Uns 1 min
Per ració
Nutrició
- Calories
- 708,2kcal
- Proteïnes
- 16,3g
- Hidrats de carboni
- 84,1g
- Greixos
- 34,5g
- Fibra
- 7,7g
- Sucre
- 6,5g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover makouda and tomato sauce separately in airtight containers in the refrigerator.
Reheat makouda in a dry skillet or oven until warmed through. Reheat sauce gently on the stovetop.