Manakish Za'atar

Preparació prèvia

Llista d’ingredients

Elaboració

Pas a pas

1. 1

   In a large bowl, combine the flour, instant yeast, sugar, and salt. Whisk them together.

   Uns 2 min

2. 2

   Gradually add the warm water and olive oil to the dry ingredients, mixing until a shaggy dough forms.

   Uns 2 min

   Nota de cuina: The water should be warm to the touch, but not hot, to activate the yeast.

3. 3

   Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

   Uns 7 min

4. 4

   Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 60 minutes, or until doubled in size.

   Uns 1 h

   Nota de cuina: A warm oven with just the light on can create a good environment for rising.

5. 5

   While the dough is rising, prepare the za'atar topping by mixing the za'atar and olive oil in a small bowl until a thick paste forms.

   Uns 2 min

6. 6

   Preheat your oven to 220°C (425°F).

   Uns 10 min

7. 7

   Punch down the risen dough and divide it into 4 equal pieces.

   Uns 1 min

8. 8

   On a lightly floured surface, roll each piece of dough into a thin, round flatbread, approximately 15-20 cm (6-8 inches) in diameter.

   Uns 4 min

9. 9

   Transfer the flatbreads to a baking sheet lined with parchment paper.

   Uns 1 min

10. 10

    Spread an even layer of the za'atar mixture over each flatbread, leaving a small border around the edge.

    Uns 2 min

11. 11

    Bake for 8-12 minutes, or until the edges are golden brown and the topping is fragrant and slightly bubbly.

    Uns 10 min

    Nota de cuina: Keep an eye on them to prevent burning, as oven temperatures can vary.

12. 12

    Remove from the oven and serve warm.

    Uns 1 min