Maple Roasted Carrots
These simple roasted carrots are coated in a sweet and savory maple glaze, bringing out their natural sweetness. They make a perfect, easy-to-prepare side dish for any meal. The edges caramelize beautifully in the oven.
Una recepta original de Forkin
- Temps total
- 35 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 123 kcal
Preparació prèvia
Llista d’ingredients
- 600 gcarrot, peeled and cut into 1-inch pieces
- 45 mlmaple syrup
- 15 mlolive oil
- 1 ctfresh thyme, chopped
- 0,5 ctsalt
- 0,25 ctblack pepper, freshly ground
Estris
oven · large bowl · baking sheet
Elaboració
Pas a pas
- 1
Preheat your oven to 200°C (400°F).
Uns 5 min
- 2
In a large bowl, combine the carrots, maple syrup, olive oil, fresh thyme, salt, and black pepper.
Uns 3 min
Nota de cuina: Ensure all the carrots are evenly coated with the glaze.
- 3
Spread the seasoned carrots in a single layer on a large baking sheet.
Uns 2 min
Nota de cuina: Avoid overcrowding the baking sheet to ensure the carrots roast instead of steam. Use two sheets if necessary.
- 4
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges.
Uns 25 min
Nota de cuina: Stir them once halfway through cooking to ensure even browning.
- 5
Serve immediately as a delicious side dish.
Per ració
Nutrició
- Calories
- 123,1kcal
- Proteïnes
- 1,4g
- Hidrats de carboni
- 23g
- Greixos
- 3,8g
- Fibra
- 4,4g
- Sucre
- 13,8g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover roasted carrots in an airtight container in the refrigerator.
Reheat gently in the microwave or in a pan over medium heat until warmed through.