Beverage

Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 racions
Cuisine: indian
Ingredients: 240 ml water; 240 ml milk full-fat recommended; 2 cs black tea leaves; 2 u ginger fresh, grated; 4 u green cardamom pod lightly crushed; 2 u clove; 0,5 u cinnamon stick small; 2 ct sugar (opcional)

A traditional Indian spiced tea, perfect for a warming and aromatic beverage. This recipe combines black tea with a blend of fragrant spices and milk, offering a comforting and invigorating drink.

Una recepta original de Forkin

Temps total: 15 min
Racions: 2
Dificultat: Fàcil
Per ració: 79 kcal

VegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

240 mlwater
240 mlmilk, full-fat recommended
2 csblack tea leaves
2 uginger, fresh, grated
4 ugreen cardamom pod, lightly crushed
2 uclove
0,5 ucinnamon stick, small
2 ctsugar(opcional)

Estris

saucepan · fine-mesh sieve · serving cups

Elaboració

Pas a pas

1
Combine the water, grated ginger, green cardamom pods, cloves, and cinnamon stick in a small saucepan.
2
Bring the mixture to a boil over medium-high heat.
Uns 2 min
3
Reduce the heat to low and simmer the spices for 3-5 minutes, allowing their flavors to infuse the water.
Uns 4 min
Nota de cuina: Longer simmering will result in a stronger spice flavor.
4
Add the black tea leaves and milk to the saucepan.
5
Increase the heat to medium and bring the chai to a gentle boil, stirring occasionally.
Uns 2 min
Nota de cuina: Watch carefully to prevent the milk from boiling over.
6
Once it boils, immediately reduce the heat to low and simmer for another 2-3 minutes, or until the chai reaches your desired strength and color.
Uns 2 min
Nota de cuina: The longer you simmer, the richer the color and flavor will be.
7
Remove the saucepan from the heat and stir in the sugar, if using, until dissolved.
Nota de cuina: Adjust sugar to your personal preference.
8
Strain the chai through a fine-mesh sieve into serving cups, discarding the solids.
9
Serve hot and enjoy your homemade masala chai.

Per ració

Nutrició

75%Puntuació

Calories: 78,7kcal
Proteïnes: 4,5g
Hidrats de carboni: 12,7g
Greixos: 1,4g
Fibra: 0,8g
Sucre: 10,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover chai in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat, stirring occasionally, until warm.