Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 racions
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 u shallot minced; 4 gra garlic minced; 1 ct turmeric powder; 3 cs fish sauce; 1 ct sugar; 0,5 ct black pepper; 2 cs vegetable oil; 4 tassa chicken broth; 1 tassa water; 450 g mì quảng noodles; 4 u hard-boiled egg halved; 0,25 tassa roasted peanut crushed; 1 u lime cut into wedges; 1 tassa fresh herb such as cilantro, mint, basil; 4 u sesame cracker (opcional); 1 u red chili thinly sliced (opcional)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Una recepta original de Forkin

Temps total: 1 h 45 min
Racions: 4
Dificultat: Mitjana

Informació sobre al·lèrgens: pot contenir crustacis, ous, peix, cacauets i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 ushallot, minced
4 gragarlic, minced
1 ctturmeric powder
3 csfish sauce
1 ctsugar
0,5 ctblack pepper
2 csvegetable oil
4 tassachicken broth
1 tassawater
450 gmì quảng noodles

garnish

4 uhard-boiled egg, halved
0,25 tassaroasted peanut, crushed
1 ulime, cut into wedges
1 tassafresh herb, such as cilantro, mint, basil
4 usesame cracker(opcional)
1 ured chili, thinly sliced(opcional)

Estris

bowls · large pot · cutting board · knife

Elaboració

Pas a pas

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Uns 15 min
Nota de cuina: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Uns 1 min
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Uns 2 min
Nota de cuina: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Uns 7 min
Nota de cuina: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Uns 30 min
Nota de cuina: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Uns 5 min
Nota de cuina: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Uns 10 min
Nota de cuina: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Uns 1 min
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Uns 1 min
Nota de cuina: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Uns 2 min
Nota de cuina: Arrange garnishes appealingly for a beautiful presentation.

Conservació

Com conservar-ho

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.