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Forkin
Main CourseDinner

Microwave Beef and Tomato Casserole

A quick and convenient beef dish made entirely in the microwave. Tender beef slices and fresh vegetables are cooked in a savory soy-ginger sauce, creating a complete meal in under 30 minutes.

Una recepta original de Forkin

Temps total
28 min
Racions
4
Dificultat
Fàcil
Per ració
370 kcal

Informació sobre al·lèrgens: pot contenir api, gluten i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Microwave Beef and Tomato Casserole

Preparació prèvia

Llista d’ingredients

Llista d’ingredients

  • 450 gbeef sirloin, thinly sliced
  • 1 gragarlic, crushed
  • 1 csgranulated sugar
  • 2 cslight soy sauce
  • 1 ctfresh ginger, finely grated
  • 1 tassacelery, thinly sliced
  • 1 tassayellow onion, thinly sliced
  • 1 ugreen bell pepper, thinly sliced
  • 4 utomato, peeled and cut into wedges

slurry

  • 1 cscornstarch
  • 1 cswater

Estris

microwave · large microwave-safe dish · cutting board · knife · whisk · small bowl

Elaboració

Pas a pas

  1. 1

    Place the sliced beef in a single layer in a large, deep microwave-safe dish.

    Uns 1 min

    Nota de cuina: Spreading the beef out helps it cook more evenly.

  2. 2

    Cover the dish and microwave on high power for 5 minutes, or until the beef is cooked through and no longer red.

    Uns 5 min

  3. 3

    Carefully remove the dish from the microwave and drain off any excess liquid.

    Uns 1 min

    Nota de cuina: Use oven mitts as the dish will be very hot.

  4. 4

    To the cooked beef, add the crushed garlic, granulated sugar, light soy sauce, and grated ginger. Stir to combine.

    Uns 1 min

  5. 5

    Add the sliced celery, onion, green bell pepper, and tomato wedges to the dish, and mix everything together gently.

    Uns 1 min

  6. 6

    Cover the dish again and microwave on high power for 5 minutes, or until the vegetables are tender-crisp.

    Uns 5 min

  7. 7

    In a separate small bowl, whisk the cornstarch and water together until a smooth paste forms.

    Uns 1 min

    Nota de cuina: Making the slurry in a separate bowl prevents lumps in your sauce.

  8. 8

    Pour the cornstarch slurry into the casserole and stir thoroughly to combine with the hot liquid.

    Uns 1 min

  9. 9

    Microwave, uncovered, on high power for 2 minutes, stirring once halfway through, until the sauce has thickened and turned glossy.

    Uns 2 min

  10. 10

    Serve immediately, for example over steamed rice or noodles.

Per ració

Nutrició

53%Puntuació
Calories
369,9kcal
Proteïnes
31,5g
Hidrats de carboni
14,5g
Greixos
21,7g
Fibra
2,6g
Sucre
8,4g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat portions in the microwave until hot, stirring once during heating.