DessertSnack

Microwave No-Fail Divinity

Name: Microwave No-Fail Divinity
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 6 racions
Cuisine: american
Ingredients: 2 tassa granulated sugar; 0,5 tassa light corn syrup; 0,33 tassa water; 0,25 ct salt; 2 u egg white from large eggs, at room temperature; 1 ct vanilla extract; 0,5 tassa pecan chopped (opcional)

A classic, airy confection made by whipping hot sugar syrup into stiffly beaten egg whites. This recipe uses a microwave to simplify the cooking process, resulting in a light, sweet, and melt-in-your-mouth candy that's perfect for holidays or special occasions.

Una recepta original de Forkin

Temps total: 2 h 25 min
Racions: 6
Dificultat: Difícil
Per ració: 410 kcal

VegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir ous, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

2 tassagranulated sugar
0,5 tassalight corn syrup
0,33 tassawater
0,25 ctsalt
2 uegg white, from large eggs, at room temperature
1 ctvanilla extract
0,5 tassapecan, chopped(opcional)

Estris

microwave · large microwave-safe bowl · measuring cups · baking sheet · parchment paper · spatula · measuring spoons · stand mixer · candy thermometer

Elaboració

Pas a pas

1
Line two large baking sheets with parchment paper.
Uns 2 min
2
In a large, microwave-safe glass bowl, combine the granulated sugar, light corn syrup, water, and salt. Stir until the sugar is moistened.
Uns 2 min
Nota de cuina: Use a bowl at least 2 quarts (8 cups) in size, as the mixture will bubble up significantly during cooking.
3
Microwave the syrup mixture on high power for 5 minutes. Carefully remove the bowl and stir well.
Uns 5 min
4
Return the bowl to the microwave and cook for another 5 minutes on high. Stir again.
Uns 5 min
5
Continue cooking in 1-2 minute intervals, checking the temperature with a candy thermometer after each interval, until the syrup reaches 260°F (127°C), the hard-ball stage.
Uns 5 min
Nota de cuina: Be extremely careful as the syrup is dangerously hot. Total cooking time will vary from 12-18 minutes depending on your microwave's power.
6
While the syrup is in its final cooking phase, beat the egg whites in the bowl of a stand mixer on high speed until stiff peaks form.
Uns 3 min
Nota de cuina: For best results, make divinity on a dry, low-humidity day, as moisture in the air can prevent it from setting properly.
7
Turn the mixer to low speed. Very slowly and carefully, pour the hot syrup in a thin, steady stream down the side of the bowl into the beaten egg whites.
Uns 2 min
Nota de cuina: Avoid pouring the syrup directly onto the beaters, as this can cause it to splash or harden instantly.
8
Add the vanilla extract. Increase the mixer speed to high and continue to beat until the mixture becomes thick, loses its glossy sheen, and starts to hold its shape.
Uns 6 min
Nota de cuina: This can take 5-8 minutes. The candy is ready when a spoonful dropped back into the bowl holds its form.
9
Quickly fold in the chopped pecans, if using.
Uns 1 min
10
Working quickly before the candy sets, drop rounded teaspoonfuls onto the prepared parchment-lined baking sheets.
Uns 4 min
Nota de cuina: Use two spoons: one to scoop the mixture and the other to push it off onto the paper.
11
Let the divinity stand at room temperature for at least 2 hours, or until firm and dry to the touch.
Uns 2 h

Per ració

Nutrició

50%Puntuació

Calories: 410,1kcal
Proteïnes: 2,1g
Hidrats de carboni: 88,7g
Greixos: 7,3g
Fibra: 1g
Sucre: 87,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container at room temperature with parchment paper between layers.

Com reescalfar-ho

Best enjoyed at room temperature.