Main CourseDinnerLunch

Mie Goreng

Name: Mie Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 racions
Cuisine: indonesian
Ingredients: 400 g fresh egg noodle; 200 g chicken breast thinly sliced; 150 g large shrimp peeled and deveined (opcional); 0,5 u yellow onion thinly sliced; 3 gra garlic minced; 1 u red chili thinly sliced; 100 g cabbage shredded; 1 u carrot julienned; 2 u green onion chopped; 3 cs kecap manis; 1 cs soy sauce; 1 cs oyster sauce; 1 ct sesame oil; 0,5 ct white pepper; 0,5 ct salt; 2 cs vegetable oil; 2 cs fried shallot (opcional)

Mie Goreng is a classic Indonesian stir-fried noodle dish known for its savory, slightly sweet, and spicy flavor profile. This recipe features fresh noodles, vegetables, and a rich sauce, making it a satisfying meal.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Mitjana
Per ració: 638 kcal

Informació sobre al·lèrgens: pot contenir crustacis, ous, peix, gluten, mol·luscs, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

400 gfresh egg noodle
200 gchicken breast, thinly sliced
150 glarge shrimp, peeled and deveined(opcional)
0,5 uyellow onion, thinly sliced
3 gragarlic, minced
1 ured chili, thinly sliced
100 gcabbage, shredded
1 ucarrot, julienned
2 ugreen onion, chopped
2 csvegetable oil

sauce

3 cskecap manis
1 cssoy sauce
1 csoyster sauce
1 ctsesame oil
0,5 ctwhite pepper
0,5 ctsalt

garnish

2 csfried shallot(opcional)

Estris

wok · tongs · measuring cups · measuring spoons · large pot · cutting board · knife · whisk

Elaboració

Pas a pas

1
Cook the fresh egg noodles according to package directions until al dente; drain and set aside.
Uns 5 min
Nota de cuina: Do not overcook the noodles, as they will cook further in the stir-fry.
2
In a small bowl, whisk together the kecap manis, soy sauce, oyster sauce, sesame oil, white pepper, and salt for the sauce.
Uns 2 min
3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Uns 1 min
4
Add the sliced chicken breast and cook until browned and cooked through, about 3-4 minutes.
Uns 4 min
Nota de cuina: If using shrimp, add it towards the end of cooking the chicken and cook until just pink.
5
Add the yellow onion, minced garlic, and sliced red chili to the wok; stir-fry for 2 minutes until fragrant.
Uns 2 min
6
Stir in the shredded cabbage and julienned carrot; cook for another 2-3 minutes until slightly tender-crisp.
Uns 3 min
7
Add the cooked noodles and the prepared sauce to the wok.
Uns 1 min
8
Toss everything together vigorously for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.
Uns 3 min
Nota de cuina: Use tongs or two spatulas for easier mixing.
9
Stir in the chopped green onion and cook for 30 seconds.
10
Serve hot, garnished with fried shallot if desired.

Per ració

Nutrició

68%Puntuació

Calories: 638,2kcal
Proteïnes: 40,3g
Hidrats de carboni: 83,2g
Greixos: 14,3g
Fibra: 4g
Sucre: 10,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Mie Goreng in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or a skillet over medium heat until warmed through.