Dessert

Miel y Nata

Name: Miel y Nata
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4 racions
Cuisine: spanish
Ingredients: 2,5 tassa heavy cream; 0,5 tassa honey; 0,5 ct orange zest; 0,25 ct ground cinnamon; 2 cs almond toasted, slivered (opcional)

Indulge in Miel y Nata, a deceptively simple yet elegant Spanish dessert that marries the luscious richness of whipped cream with the golden sweetness of honey. Infused with bright orange zest and a hint of warming cinnamon, this light, airy mousse-like treat offers a refreshing and sophisticated end to any meal.

Una recepta original de Forkin

Temps total: 2 h 10 min
Racions: 4
Dificultat: Fàcil
Per ració: 666 kcal

VegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir llet, fruita seca i fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

2,5 tassaheavy cream
0,5 tassahoney
0,5 ctorange zest
0,25 ctground cinnamon

garnish

2 csalmond, toasted, slivered(opcional)

Estris

Large mixing bowl · Electric mixer · Whisk attachments · Measuring cups · Measuring spoons · 4× Serving glasses or small bowls · Plastic wrap · Spatula

Elaboració

Pas a pas

1
Measure the heavy cream, honey, orange zest, and ground cinnamon into a large, chilled mixing bowl.
Uns 1 min
Nota de cuina: Chilling your bowl and beaters beforehand can help the cream whip faster and achieve a more stable texture.
2
Using an electric mixer fitted with whisk attachments, beat the mixture on medium-high speed until soft peaks form.
Uns 5 min
Nota de cuina: Watch carefully; soft peaks should hold their shape but still curl over slightly. Overbeating can lead to a grainy texture or even butter.
3
Gently fold the whipped mixture until it is fully combined and smooth.
Uns 1 min
Nota de cuina: Use a spatula to scrape down the sides of the bowl and ensure all ingredients are evenly incorporated without deflating the air.
4
Divide the Miel y Nata mixture evenly among four individual serving glasses or small dessert bowls.
Uns 2 min
Nota de cuina: For a neater presentation, you can pipe the mixture into glasses using a pastry bag.
5
Cover each glass tightly with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours.
Uns 2 h
Nota de cuina: Adequate chilling time is crucial for the dessert to firm up and for the flavors to meld beautifully.
6
Before serving, garnish each portion with toasted slivered almonds.
Uns 1 min
Nota de cuina: Toasting almonds briefly in a dry pan enhances their nutty flavor and adds a delightful crunch.

Per ració

Nutrició

49%Puntuació

Calories: 665,8kcal
Proteïnes: 4,1g
Hidrats de carboni: 40,5g
Greixos: 57,8g
Fibra: 0,7g
Sucre: 39,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Nota de cuina:

For an extra touch of elegance, consider drizzling a tiny bit more honey over each serving just before presenting. A sprinkle of flaky sea salt can also beautifully balance the sweetness. This dessert pairs wonderfully with a cup of strong coffee or a sweet dessert wine.

Com conservar-ho

Store leftover Miel y Nata in an airtight container or covered tightly with plastic wrap in the refrigerator.

Com reescalfar-ho

This dessert is served chilled and does not require reheating.