DessertSnack

Mom's Soft Gingerbread

Name: Mom's Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 12 racions
Cuisine: american
Ingredients: 2,5 tassa all-purpose flour; 0,5 tassa granulated sugar; 2 ct baking soda; 1 ct ground ginger; 1 ct ground cinnamon; 0,5 ct ground cloves; 1 tassa molasses; 0,5 tassa unsalted butter melted; 2 u large egg lightly beaten; 1 tassa hot water; 1 cs unsalted butter softened, for greasing; 1 cs all-purpose flour for dusting

This classic gingerbread cake is exceptionally moist and tender, with a rich flavor from molasses and warm spices. It's a simple, comforting dessert that comes together quickly in one bowl. Perfect for a cozy afternoon or holiday gathering.

Una recepta original de Forkin

Temps total: 1 h
Racions: 12
Dificultat: Fàcil
Per ració: 299 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

batter

2,5 tassaall-purpose flour
0,5 tassagranulated sugar
2 ctbaking soda
1 ctground ginger
1 ctground cinnamon
0,5 ctground cloves
1 tassamolasses
0,5 tassaunsalted butter, melted
2 ularge egg, lightly beaten
1 tassahot water

pan preparation

1 csunsalted butter, softened, for greasing
1 csall-purpose flour, for dusting

Estris

large bowl · spatula · wire rack · small bowl · whisk · oven · 9x13 inch baking pan

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking pan with the softened butter and dust it with flour, tapping out any excess.
Uns 5 min
Nota de cuina: Properly preparing the pan prevents the moist gingerbread from sticking.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, ground ginger, ground cinnamon, and ground cloves until well combined.
Uns 2 min
3
In a separate small bowl or liquid measuring cup, stir the baking soda into the hot water until it is fully dissolved.
Uns 1 min
Nota de cuina: Dissolving the soda first ensures it's evenly distributed for a perfect rise.
4
Pour the molasses, melted butter, and lightly beaten eggs into the bowl with the dry ingredients.
Uns 2 min
5
Add the hot water and baking soda mixture to the bowl.
Uns 1 min
6
Stir everything together with a spatula just until the batter is smooth. Be careful not to overmix.
Uns 1 min
Nota de cuina: A few small lumps are okay; overmixing can make the cake tough.
7
Pour the batter into the prepared baking pan and use the spatula to spread it into an even layer.
Uns 1 min
8
Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Uns 30 min
9
Place the pan on a wire rack and let the gingerbread cool for at least 15 minutes before slicing and serving.
Uns 15 min
Nota de cuina: This cake is delicious served warm on its own or with a dollop of whipped cream.

Per ració

Nutrició

53%Puntuació

Calories: 299kcal
Proteïnes: 3,8g
Hidrats de carboni: 49,5g
Greixos: 9,9g
Fibra: 0,9g
Sucre: 29,7g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container at room temperature or in the refrigerator.

Com reescalfar-ho

Serve at room temperature or warm individual slices in the microwave for 15-20 seconds.