Moroccan Spiced Coffee
This aromatic coffee features traditional Moroccan spices for a warm and inviting beverage. It's a simple yet flavorful way to enjoy your morning coffee or an afternoon pick-me-up. Perfectly vegan and easy to prepare.
Una recepta original de Forkin
- Temps total
- 10 min
- Racions
- 2
- Dificultat
- Fàcil
- Per ració
- 20 kcal
Preparació prèvia
Llista d’ingredients
- 1,5 tassawater
- 4 cscoffee grounds, fine grind
- 1 ucinnamon stick
- 3 ugreen cardamom pod, lightly crushed
- 0,25 ctginger powder
- 0,13 ctblack pepper, freshly ground
- 1 ctsugar(opcional)
Estris
serving cups · fine-mesh sieve · small saucepan
Elaboració
Pas a pas
- 1
Combine the water, coffee grounds, cinnamon stick, green cardamom pods, ginger powder, and black pepper in a small saucepan.
Uns 1 min
Nota de cuina: Crushing the cardamom pods slightly helps release their flavor.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Uns 2 min
- 3
Once boiling, reduce the heat to low and let it simmer gently for 2-3 minutes to allow the flavors to meld.
Uns 3 min
Nota de cuina: Do not let it boil vigorously, as this can make the coffee bitter.
- 4
Remove the saucepan from the heat and carefully strain the coffee through a fine-mesh sieve or cheesecloth into serving cups.
Uns 1 min
Nota de cuina: A French press can also be used to separate the grounds and spices.
- 5
Add sugar to taste, if desired, and serve immediately.
Per ració
Nutrició
- Calories
- 19,9kcal
- Proteïnes
- 0,3g
- Hidrats de carboni
- 5g
- Greixos
- 0,2g
- Fibra
- 1,4g
- Sucre
- 2,2g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
This coffee is best enjoyed fresh and hot.