Mrs. Wilkes' Boarding House Trifle

Preparació prèvia

Llista d’ingredients

Elaboració

Pas a pas

1. 1

   In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until smooth and slightly thickened.

   Uns 2 min

   Nota de cuina: Make sure the milk is very cold to help the instant pudding set properly.

2. 2

   Let the pudding stand for 5 minutes to set completely.

   Uns 5 min

3. 3

   While the pudding is setting, cut or tear the sponge cake into bite-sized cubes and place them in a large serving bowl.

   Uns 3 min

   Nota de cuina: A glass bowl is traditional for a trifle so you can see the layers, but any large bowl will work.

4. 4

   Stir the sherry extract into the set pudding until it is fully incorporated.

   Uns 1 min

5. 5

   Pour the pudding over the cake pieces, then add the whipped topping to the bowl.

   Uns 2 min

6. 6

   Using a spatula, gently fold the mixture together until just combined, being careful not to break up the cake too much.

   Uns 2 min

   Nota de cuina: Overmixing can make the trifle dense and cause the cake to disintegrate.

7. 7

   Arrange the halved maraschino cherries over the top for garnish.

   Uns 1 min

8. 8

   Chill in the refrigerator for at least 5 minutes before serving to allow the flavors to meld.

   Uns 5 min