LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 racions
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 cs fish sauce; 2 cs lime juice freshly squeezed; 1 ct chili powder; 0,5 ct sugar; 1 cs toasted rice powder; 1 u shallot thinly sliced; 2 u scallion chopped; 0,25 tassa mint leaves fresh; 0,25 tassa cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

Una recepta original de Forkin

Temps total: 40 min
Racions: 2
Dificultat: Mitjana
Per ració: 411 kcal

Informació sobre al·lèrgens: pot contenir peix i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

300 gpork shoulder, thinly sliced
1 ushallot, thinly sliced
2 uscallion, chopped
0,25 tassamint leaves, fresh
0,25 tassacilantro, fresh, chopped

dressing

2 csfish sauce
2 cslime juice, freshly squeezed
1 ctchili powder
0,5 ctsugar
1 cstoasted rice powder

Estris

mixing bowl · knife · grill pan

Elaboració

Pas a pas

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Uns 10 min
Nota de cuina: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Uns 2 min
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Uns 1 min
Nota de cuina: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Uns 1 min
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Uns 1 min
Nota de cuina: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

Per ració

Nutrició

37%Puntuació

Calories: 410,7kcal
Proteïnes: 27,8g
Hidrats de carboni: 12,8g
Greixos: 27,3g
Fibra: 1,8g
Sucre: 3,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Com reescalfar-ho

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.