Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 racions
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 cs vegetable oil; 2 u shallot finely chopped; 3 gra garlic minced; 1 u red chili sliced, seeds removed for less heat; 0,5 ct shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 u egg; 3 cs kecap manis; 1 cs soy sauce; 0,25 ct white pepper; 0,5 u cucumber sliced; 1 u tomato sliced; 2 cs fried shallot (opcional)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Mitjana
Per ració: 483 kcal

Informació sobre al·lèrgens: pot contenir crustacis, ous, gluten i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

600 gcooked jasmine rice, chilled, day-old
2 csvegetable oil
2 ushallot, finely chopped
3 gragarlic, minced
1 ured chili, sliced, seeds removed for less heat
0,5 ctshrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 uegg

sauce

3 cskecap manis
1 cssoy sauce
0,25 ctwhite pepper

garnish

0,5 ucucumber, sliced
1 utomato, sliced
2 csfried shallot(opcional)

Estris

wok · spatula · frying pan · cutting board · knife

Elaboració

Pas a pas

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Uns 1 min
Nota de cuina: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Uns 3 min
Nota de cuina: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Uns 4 min
Nota de cuina: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Uns 2 min
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Uns 2 min
Nota de cuina: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Nota de cuina: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Uns 5 min
Nota de cuina: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Per ració

Nutrició

71%Puntuació

Calories: 483,2kcal
Proteïnes: 25,3g
Hidrats de carboni: 65,9g
Greixos: 12,9g
Fibra: 3,7g
Sucre: 9,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover nasi goreng in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.