DinnerMain Course

Nasi Goreng Kampung

Name: Nasi Goreng Kampung
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 racions
Cuisine: malaysian, southeast_asian
Ingredients: 3,5 tassa cooked rice day-old, cold; 2 u shallot roughly chopped; 3 u red chili roughly chopped; 2 gra garlic roughly chopped; 1 cs dried anchovy rinsed; 2 cs vegetable oil; 2 cs dried anchovy rinsed and drained; 100 g chicken diced (opcional); 100 g prawn peeled and deveined (opcional); 1 tassa kangkung chopped, or other leafy greens; 1 cs soy sauce; 1 cs oyster sauce; 2 u egg; 0,5 u cucumber sliced

This traditional Malaysian fried rice dish is packed with flavor from a spicy chili paste, anchovies, and vegetables. It's a quick and satisfying meal perfect for using up leftover rice. Serve with a fried egg for a complete experience.

Una recepta original de Forkin

Temps total: 30 min
Racions: 2
Dificultat: Mitjana
Per ració: 894 kcal

Informació sobre al·lèrgens: pot contenir crustacis, ous, peix, gluten, mol·luscs i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

3,5 tassacooked rice, day-old, cold
2 csvegetable oil
1 cssoy sauce
1 csoyster sauce

chili paste

2 ushallot, roughly chopped
3 ured chili, roughly chopped
2 gragarlic, roughly chopped
1 csdried anchovy, rinsed

main

2 csdried anchovy, rinsed and drained
100 gchicken, diced(opcional)
100 gprawn, peeled and deveined(opcional)
1 tassakangkung, chopped, or other leafy greens

to serve

2 uegg
0,5 ucucumber, sliced

Estris

wok · blender · spatula · frying pan

Elaboració

Pas a pas

1
Prepare the chili paste by blending the chili paste shallots, chili, garlic, and dried anchovies with a splash of water until a coarse paste forms.
Uns 5 min
Nota de cuina: Add a tablespoon of water at a time if needed to help the blender.
2
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Uns 1 min
3
Add the main dried anchovies and fry until crispy and golden brown, then remove them from the pan and set aside.
Uns 2 min
Nota de cuina: Be careful not to burn them, as they can turn bitter quickly.
4
If using, add the chicken and/or prawns to the pan and stir-fry until cooked through, then remove and set aside with the anchovies.
Uns 3 min
5
Add the prepared chili paste to the wok and stir-fry for 2-3 minutes until fragrant and the oil separates.
Uns 3 min
Nota de cuina: Stir constantly to prevent burning.
6
Add the day-old cooked rice to the wok and break up any clumps with your spatula.
Uns 1 min
Nota de cuina: Cold, day-old rice works best for fried rice as it's less sticky.
7
Pour in the soy sauce and oyster sauce, and stir well to combine, ensuring the rice is evenly coated with the paste and sauces.
Uns 2 min
8
Return the cooked chicken, prawns, and most of the crispy anchovies to the wok, reserving some anchovies for garnish.
Uns 1 min
9
Add the kangkung or other leafy greens and stir-fry until just wilted.
Uns 1 min
Nota de cuina: Do not overcook the greens to maintain their crunch.
10
Taste and adjust seasoning if necessary.
11
While the rice is cooking, fry the eggs to your preferred doneness.
Uns 3 min
Nota de cuina: A sunny-side-up egg with a runny yolk is traditional.
12
Serve the nasi goreng kampung hot, garnished with the remaining crispy anchovies, a fried egg, and cucumber slices.

Per ració

Nutrició

71%Puntuació

Calories: 893,9kcal
Proteïnes: 39,1g
Hidrats de carboni: 118,7g
Greixos: 28,8g
Fibra: 4,4g
Sucre: 5,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover nasi goreng in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat in a microwave or frying pan until thoroughly hot.